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Sunday Brunch
PrintEvery Sunday from 10:30 a.m. to 2:30 p.m., come and discover a refined and indulgent brunch, where flavors and creativity come together for a unique culinary experience
Menu
Mimosa cocktail
| 9.50 |
Appetizers:
Appetizers cannot be ordered separately and must be served with a main course.
Springtime soup, infused with basil oil
| 8.00 |
Duck liver crème brûlée
| 9.25 |
Red and yellow beet salad
| 10.00 |
arugula, celeriac, goat cheese shavings
Basket of mini assorted pastries
| 10.00 |
(2 croissants, 2 chocolatines and 2 pastries)
Home made ravioli stuffed with Burrata
| 11.00 |
"sauce vierge" and pine nuts
Melting Brie with bacon and onion jam, roasted pecans, and honey
| 14.00 |
on crusty bread
Main courses:
French toast with maple syrup, hazelnut butter, and seasonal fruits
| 23.50 |
Mediterranean focaccia
| 24.50 |
olive tapenade, sun-dried tomatoes, avocado, salmon gravlax, and burrata
Eggs Benedict on crispy potatoes and ham
| 25.75 |
with hollandaise sauce and lettuce garnish
French vanilla waffle with crispy chicken
| 25.75 |
maple syrup, peanut butter, and lime zest
Confit duck casserole with potatoes, bacon, mushrooms and a sunny-side-up egg
| 29.50 |
Braised lamb shank with beans and bacon
| 33.50 |
Fish of the day in a hazelnut crust with yuzu
| 34.00 |
parsnip purée and artichoke heart
Desserts
French toast
| 11.50 |
Hazelnut cake with Frangelico
| 11.50 |
Complete menu
1st service:
Choice between:
Springtime soup, infused with basil oil
Basket of mini assorted pastries
| Extra | 9.00 |
(2 croissants, 2 chocolatines and 2 pastries)
Red and yellow beet salad
| Extra | 7.00 |
arugula, celeriac, goat cheese shavings
2nd service
Choice between:
Duck liver crème brûlée
Home made ravioli stuffed with Burrata
| Extra | 9.00 |
"sauce vierge" and pine nuts
Melting Brie with bacon and onion jam, roasted pecans, and honey
| Extra | 11.00 |
on crusty bread
3rd service
Choice between:
Eggs Benedict on crispy potatoes and ham
with hollandaise sauce and lettuce garnish
Mediterranean focaccia
olive tapenade, sun-dried tomatoes, avocado, salmon gravlax, and burrata
French toast with maple syrup, hazelnut butter, and seasonal fruits
Confit duck casserole with potatoes, bacon, mushrooms and a sunny-side-up egg
Braised lamb shank with beans and bacon
Fish of the day in a hazelnut crust with yuzu
parsnip purée and artichoke heart
French vanilla waffle with crispy chicken
maple syrup, peanut butter, and lime zest -style Focaccia
Desserts:
Choice between:
French toast
Hazelnut cake with Frangelico
52$ per person
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.