OUR MENUS
- » Menu
- » Lunch Menu
- » Night Table d'Hôte
- » Sunday Brunch
- » Group Menu
- » Gourmet Group Menu
- » Desserts
- » Liste des Vins/ Wine List
- » Livraison/delivery
Sunday Brunch
PrintEvery Sunday from 10:30 a.m. to 2:30 p.m., come and discover a refined and indulgent brunch, where flavors and creativity come together for a unique culinary experience
Menu
Mimosa cocktail
| 9.50 |
Appetizers:
Appetizers cannot be ordered separately and must be served with a main course.
Soup of the day
| 8.00 |
Duck liver crème brûlée
| 9.25 |
Red and yellow beet salad
| 10.00 |
arugula, celeriac, goat cheese shavings
Basket of mini assorted pastries
| 10.00 |
(2 croissants, 2 chocolatines and 2 pastries)
Home made ravioli stuffed with Burrata
| 11.00 |
"sauce vierge" and pine nuts
Melting Brie with bacon and onion jam, roasted pecans, and honey
| 14.00 |
on crusty bread
Main courses:
French toast with maple syrup, hazelnut butter, and seasonal fruits
| 23.50 |
Mediterranean focaccia
| 24.50 |
olive tapenade, sun-dried tomatoes, avocado, salmon gravlax, and burrata
Eggs Benedict on crispy potatoes and ham
| 25.75 |
with hollandaise sauce and lettuce garnish
French vanilla waffle with crispy chicken
| 25.75 |
maple syrup, peanut butter, lime zest, coleslaw with raisins and Granny Smith apples
Confit duck casserole with potatoes, bacon, mushrooms and a sunny-side-up egg
| 29.50 |
Braised lamb shank with beans and bacon
| 33.50 |
Catch of the day
| 34.00 |
As inspired by the chef
Desserts
French toast
| 11.50 |
Hazelnut cake with Frangelico
| 11.50 |
Complete menu
1st service:
Choice between:
Soup of the day
Basket of mini assorted pastries
| Extra | 9.00 |
(2 croissants, 2 chocolatines and 2 pastries)
Red and yellow beet salad
| Extra | 7.00 |
arugula, celeriac, goat cheese shavings
2nd service
Choice between:
Duck liver crème brûlée
Home made ravioli stuffed with Burrata
| Extra | 9.00 |
"sauce vierge" and pine nuts
Melting Brie with bacon and onion jam, roasted pecans, and honey
| Extra | 11.00 |
on crusty bread
3rd service
Choice between:
Eggs Benedict on crispy potatoes and ham
with hollandaise sauce and lettuce garnish
Mediterranean focaccia
olive tapenade, sun-dried tomatoes, avocado, salmon gravlax, and burrata
French toast with maple syrup, hazelnut butter, and seasonal fruits
Confit duck casserole with potatoes, bacon, mushrooms and a sunny-side-up egg
Braised lamb shank with beans and bacon
Catch of the day
As inspired by the chef
French vanilla waffle with crispy chicken
maple syrup, peanut butter, lime zest, coleslaw with raisins and Granny Smith apples
Desserts:
Choice between:
French toast
Hazelnut cake with Frangelico
52$ per person
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.