Calvi

Calvi 2940 Ave Pierre-Péladeau, Laval, QC (450) 680-1656 EN FR FacebookTripAdvisorTB Dine
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OUR MENUS



  • » Menu
  • » Group Menu
  • » Desserts
  • » Liste des Vins/ Wine List
  • » Lunch Menu
  • » Night Table d'Hôte
  • » Livraison/delivery

Night Table d'Hôte

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Week of the 7th of July

Appetizers

Soup of the day

Chef's seasonal salad

Caesar salad

7.00

Endive salad, radicchio, green apple, walnuts,

14.00
blue cheese and honey vinaigrette

Pan-fried Saganaki cheese

16.00

Exotic tuna tartare (mango and bell pepper), toasted bread

17.00

1/2 dozen fresh oysters

24.75

Main dishes

Fresh salad with Matane shrimp and gravlax (with strawberries, mangoes, avocados)

28.50

Cavatelli with Italian sausage, rapini, aglio e olio

34.00
topped with half a fresh burrata

Fresh milk-fed veal scallopini à la Marquise

42.50
(artichoke hearts, sun-dried tomatoes, tarragon, and tangy butter)
served with herb pasta

Pan-seared fresh striped bass fillet, served with ratatouille

45.00

Whole fresh fish, Mediterranean style (grilled or fried) 600-800g

53.00
(depending on arrivals: sea bass, striped bass etc.)

Enjoy the fresh lobster season, boiled or grilled!

36.00lb

The private rooms are available, free of charge by reservation only.
A minimum billing of 50$ per person is required for the use of private lounges.
After 5pm, tip will be added for all groups of 10 people and more

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.


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Contact Us
Monday - Thursday: 11:00am - 10:00pm
Friday: 11:00am - 11:00pm
Saturday: 5:00pm - 11:00pm
Sunday: 5:00pm - 10:00pm
2940 Ave Pierre-Péladeau, Laval, QC, H7T 3B3
(450) 680-1656 / restaurantcalvi@bellnet.ca
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