Sunday Evening Exclusive:
Enjoy our selection of white and red wine bottles from our à la carte menu at 50% off + $10.
Valid only in the dining room and on the terrace
(not available in private rooms).
Appetizers
Soup of the day
Chef's seasonal salad
Caesar salad
7.25
Roasted red and yellow beets
12.00
arugula, celery root, shaved goat cheese and citrus vinaigrette
Caramelized fresh figs, prosciutto di Parma, goat cheese crumble
24.00
1/2 dozen fresh oysters
24.50
Grilled Catalan octopus
29.50
romesco sauce, olives, and pearl onions
Main dishes
Soup of the day or the chefs salad is included with the main course.
(Substitute the chefs salad with a Caesar salad for an additional $7.25)
Confit duck leg with raisin sauce
32.00
served with a seasonal mixed fruit salad
Truffle-stuffed pasta with marchand de bois sauce (greenhouse mushrooms and foie gras)
42.00
Caribbean spiny lobster risotto flambéed with rum, served with an orange and saffron sauce
42.00
The catch of the day, prepared according to the chef's inspiration
Market Price
Milk-fed veal scaloppini with preserved lemon, fresh basil, and pistachios
42.00
served with herb-infused pasta
Braised short ribs with cranberry sauce, roasted almonds, potato purée, and roasted cauliflower
45.00
Whole fresh fish, Mediterranean style (grilled or fried) 600-800g
53.00
(depending on arrivals: sea bass, striped bass etc.)
Enjoy lobster season!
42.00
lb
Served boiled, grilled, or Thermidor (+7.00)
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
