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Night Table d'Hôte
PrintWeek of the 12th of May
Appetizers
Soup of the day
Chef's seasonal salad
Caesar salad
7.00 |
Endive salad, radicchio, Granny Smith apples, roasted Grenoble walnuts
7.00 |
blue cheese honey dressing
Bruschetta, tomatoes, olives, and feta on focaccia bread
12.00 |
Albondigas (spanish-style beef (3) meatballs)
15.50 |
Seafood Puff Pastry (shrimp, mini scallops, and mussels)
16.00 |
Pan-fried Saganaki cheese
16.00 |
Prosciutto di Parma served with fruits and fig chutney
19.00 |
1/2 dozen fresh oysters
24.75 |
Burrata with a medley of cucumber and watermelon
25.50 |
Main dishes
Penne Monte Carlo (mushrooms, prosciutto, tomato sauce, and veal stock)
27.00 |
Fresh salad with Matane shrimp and gravlax (with strawberries, mangoes, avocados)
28.50 |
Linguine with shrimps and chorizo, Portuguese style
33.50 |
Fresh barramundi fillet with dill and lemon sauce
34.00 |
Tuna tataki served with a mango and strawberry salad
34.50 |
Fresh salmon tartare (6oz)
36.50 |
Black Angus flank steak, pepper sauce, house-made fries
39.00 |
Wagyu beef tartare (6oz) with homemade fries
42.50 |
Fresh milk-fed veal scaloppini à la Florentine (ham, spinach, white wine, and cream)
42.50 |
served with herb pasta
Black cod fillet
45.00 |
fish broth with lemongrass, hoisin, roasted fennel, and fried leeks
Whole fresh fish, Mediterranean style (grilled or fried) 600-800g
53.00 |
(depending on arrivals: sea bass, striped bass etc.)
Enjoy the fresh lobster season, boiled or grilled!
36.00 | lb |
The private rooms are available, free of charge by reservation only.
A minimum billing of 50$ per person is required for the use of private lounges.
After 5pm, tip will be added for all groups of 10 people and more
A minimum billing of 50$ per person is required for the use of private lounges.
After 5pm, tip will be added for all groups of 10 people and more
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.