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Night Table d'Hôte

Served Monday to Saturday starting at 5pm

Appetizers

Soup of the day

Seasonal salad with tomatoes, cucumbers, croutons,

Italian dressing

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Boar terrine with figs

	9.90

Burrata, chakchouka (tomato and pepper purée), basil oil

	16.00

1/2 dozen fresh oysters

	18.50

Raspberry Point, Lucky Lime, Irish Point

Main meals

Pappardelle with shredded duck, rapini, cherry tomatoes, basil

	28.00

Milk-fed veal scallopini caprese (tomato, bocconcini, pesto cream)

	39.00

served with fine herbs pasta

Fresh grilled tuna, parsnip chips and purée, tomato and shrimps salsa

	38.00

Bison flank steak, gooseberry sauce

	35.00

Whole fresh fish, Mediterranean style (grilled or fried) 600-800g

	45.00

(depending on arrivals: sea bass, striped bass etc.)

Coffee or tea

included

The private rooms are available, free of charge by reservation only.
A minimum billing of 50$ per person is required for the use of private lounges.
After 5pm, 15% tip will be added for all groups of 10 people and more

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Monday - Thursday:	11:00am - 10:00pm
Friday:	11:00am - 11:00pm
Saturday:	5:00pm - 11:00pm
Sunday:	CLOSED