OUR MENUS

Night Table d'Hôte

Served Monday to Saturday starting at 5pm
Week of February 24

Appetizers

Soup of the day

Mixed salad with tomatoes, cucumbers, balsamic dressing

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Burrata, chakchouka, crispy radish and cucumber, basil oil

	16.00

1/2 dozen fresh oysters

	18.50

Main meals

Cavatelli with Italian sausage and rapini

	26.00

Milk-fed veal chop, Vallée d'Auge sauce and vegetables of the day

	39.90

Fresh Alaskan cod filet crusted with an olive and sundried tomato tapenade,

	35.00

served on a bed of quinoa

Lamb shank slowly braised with our in house blend of herbs and spices,

	38.00

served with risotto

Whole fresh fish, Mediterranean style (grilled or fried) 600-800g

	45.00

(depending on arrivals: sea bass, striped bass etc.)

Coffee or tea

included

The private rooms are available, free of charge by reservation only.
A minimum billing of 50$ per person is required for the use of private lounges.
After 5pm, 15% tip will be added for all groups of 10 people and more

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Monday - Thursday:	11:00am - 10:00pm
Friday:	11:00am - 11:00pm
Saturday:	5:00pm - 11:00pm
Sunday:	CLOSED