Sunday Evening Exclusive:
Enjoy our selection of white and red wine bottles from our à la carte menu at 50% off + $10.
Valid only in the dining room and on the terrace
(not available in private rooms).
Appetizers
Soup of the day
Chef's seasonal salad
Caesar salad
7.25
Roasted red and yellow beets
12.00
arugula, celery root, shaved goat cheese and citrus vinaigrette
Melted Brie with bacon and onion jam, roasted pecans and honey, served on crusty bread
16.50
1/2 dozen fresh oysters
24.50
Grilled Catalan octopus
29.50
romesco sauce, olives, and pearl onions
Pan-seared scallops, preserved lemon sauce, pistachio mousse and crispy speck
31.00
Main dishes
Soup of the day or the chefs salad is included with the main course.
(Substitute the chefs salad with a Caesar salad for an additional $7.25)
Casanova Rigatoni (meat sauce, rosé sauce and basil pesto)
32.00
Guinea fowl leg stuffed with chestnuts and foie gras, blackcurrant cream sauce and wild berries,
38.00
served with parsnip purée and sautéed wild mushrooms
The catch of the day, prepared according to the chef's inspiration
Market Price
Veal Ossobuco alla Milanese served with saffron risotto
41.00
Viennese-style milk-fed veal scaloppini, (diced bell peppers and onions, chorizo and pan jus)
42.00
served with herb pasta
Whole fresh fish, Mediterranean style (grilled or fried) 600-800g
53.00
(depending on arrivals: sea bass, striped bass etc.)
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
