OUR MENUS

Night Table d'Hôte

Week of December 4th

Appetizers

Soup of the day

Seasonnal salad, raspberry dressing

Seared Saganaki goat cheese and yogurt sauce

	17.00

Crème brûlée of duck liver with fig chutney

	19.00

Burrata with cucumber and watermelon salad

	22.00

1/2 dozen fresh oysters

	24.00

Main dishes

Linguine with shrimps and chorizo, Portuguese style

	31.00

Tortelli stuffed with crab and lobster, fresh tomatoes, basil, lobster sauce

	34.00

Chicken supreme stuffed with prosciutto and cheese, Hunter sauce

	34.00

Milk-fed veal liver Lyonnaise (caramelized onions, half-glazed sauce)

	35.00

Fresh cod steak, olive oil and capers

	44.00

mashed beets, grilled leeks, broccolini

Milk-fed veal scallopini Margarita (tomato, mozzarella)

	45.00

served with fine herb pasta

Whole fresh fish, Mediterranean style (grilled or fried) 600-800g

	51.00

(depending on arrivals: sea bass, striped bass etc.)

Coffee or tea

The private rooms are available, free of charge by reservation only.
A minimum billing of 50$ per person is required for the use of private lounges.
After 5pm, tip will be added for all groups of 10 people and more

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Monday - Thursday:	11:00am - 10:00pm
Friday:	11:00am - 11:00pm
Saturday:	5:00pm - 11:00pm
Sunday:	5:00pm - 10:00pm