OUR MENUS

Night Table d'Hôte

Served Monday to Saturday starting at 5pm
Week of December 6

Appetizers

Soup of the day

Seasonal salad, Sherry dressing

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Watermelon & feta cheese, basil cream

	8.00

Crème brûlée of duck liver with fig chutney

	18.00

1/2 dozen fresh oysters (Lucky Lime, Blackberry)

	19.90

Komamoto oyster

	7.00	each

Main meals

Crispy chicken supreme on a Caesar salad

	27.00

Fish & chips with our house tartar sauce

	29.00

Linguini with shrimps and chorizo, Portuguese style

	29.00

Penne Romagnola (mushrooms, prosciutto, vodka, rosée sauce)

	30.00

Chicken Santa Cecilia (lemon, saffron)

	35.00

Fresh salmon trout in a crust of fresh herbs,

	33.00

wild rice and vegetables

Milk-fed veal scallopini Madagascar

	39.00

served with fine herb pasta

Grilled Sterling beef striploin (10 oz), Armagnac sauce

	46.00

Whole fresh fish, Mediterranean style (grilled or fried) 600-800g

	47.00

(depending on arrivals: sea bass, striped bass etc.)

Coffee or tea

included

For our delivery menu visit

Doordash or Ubereats

The private rooms are available, free of charge by reservation only.
A minimum billing of 50$ per person is required for the use of private lounges.
After 5pm, 15% tip will be added for all groups of 10 people and more

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Monday - Thursday:	11:00am - 10:00pm
Friday:	11:00am - 11:00pm
Saturday:	5:00pm - 11:00pm
Sunday:	CLOSED