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Night Table d'Hôte
PrintWeek of the 7th of July
Appetizers
Soup of the day
Chef's seasonal salad
Caesar salad
7.00 |
Endive salad, radicchio, green apple, walnuts,
14.00 |
blue cheese and honey vinaigrette
Pan-fried Saganaki cheese
16.00 |
Exotic tuna tartare (mango and bell pepper), toasted bread
17.00 |
1/2 dozen fresh oysters
24.75 |
Main dishes
Fresh salad with Matane shrimp and gravlax (with strawberries, mangoes, avocados)
28.50 |
Cavatelli with Italian sausage, rapini, aglio e olio
34.00 |
topped with half a fresh burrata
Fresh milk-fed veal scallopini à la Marquise
42.50 |
(artichoke hearts, sun-dried tomatoes, tarragon, and tangy butter)
served with herb pasta
served with herb pasta
Pan-seared fresh striped bass fillet, served with ratatouille
45.00 |
Whole fresh fish, Mediterranean style (grilled or fried) 600-800g
53.00 |
(depending on arrivals: sea bass, striped bass etc.)
Enjoy the fresh lobster season, boiled or grilled!
36.00 | lb |
The private rooms are available, free of charge by reservation only.
A minimum billing of 50$ per person is required for the use of private lounges.
After 5pm, tip will be added for all groups of 10 people and more
A minimum billing of 50$ per person is required for the use of private lounges.
After 5pm, tip will be added for all groups of 10 people and more
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.