Sunday Evening Exclusive:
Enjoy our selection of white and red wine bottles from our à la carte menu at 50% off + $10.
Valid only in the dining room and on the terrace
(not available in private rooms).
Appetizers
Soup of the day
Chef's seasonal salad
Caesar salad
9.25
Roasted red and yellow beets
12.00
arugula, celery root, shaved goat cheese and citrus vinaigrette
Melted Brie with bacon and onion jam, roasted pecans, and honey
16.50
served on crusty bread
Caramelized fresh figs, prosciutto di Parma, goat cheese crumble
24.00
1/2 dozen fresh oysters
24.50
Grilled Catalan octopus
29.50
romesco sauce, olives, and pearl onions
Main dishes
Soup of the day or the chefs salad is included with the main course.
(Substitute the chefs salad with a Caesar salad for an additional $9.25.)
Confit duck leg with raisin sauce
32.00
served with a seasonal mixed fruit salad
Pappardelle with mushrooms from Serres 4 Saisons, pulled confit duck, and Marsala wine sauce
34.00
Mediterranean-marinated lamb chops (3) on the grill,
38.00
chimichurri, and grilled vegetables
The catch of the day, prepared according to the chef's inspiration
