OUR MENUS

Night Table d'Hôte

Week of the 7th of July

Appetizers

Soup of the day

Chef's seasonal salad

Caesar salad

	7.00

Endive salad, radicchio, green apple, walnuts,

	14.00

blue cheese and honey vinaigrette

Pan-fried Saganaki cheese

	16.00

Exotic tuna tartare (mango and bell pepper), toasted bread

	17.00

1/2 dozen fresh oysters

	24.75

Main dishes

Fresh salad with Matane shrimp and gravlax (with strawberries, mangoes, avocados)

	28.50

Cavatelli with Italian sausage, rapini, aglio e olio

	34.00

topped with half a fresh burrata

Fresh milk-fed veal scallopini à la Marquise

	42.50

(artichoke hearts, sun-dried tomatoes, tarragon, and tangy butter)
served with herb pasta

Pan-seared fresh striped bass fillet, served with ratatouille

	45.00

Whole fresh fish, Mediterranean style (grilled or fried) 600-800g

	53.00

(depending on arrivals: sea bass, striped bass etc.)

Enjoy the fresh lobster season, boiled or grilled!

	36.00	lb

The private rooms are available, free of charge by reservation only.
A minimum billing of 50$ per person is required for the use of private lounges.
After 5pm, tip will be added for all groups of 10 people and more

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Monday - Thursday:	11:00am - 10:00pm
Friday:	11:00am - 11:00pm
Saturday:	5:00pm - 11:00pm
Sunday:	5:00pm - 10:00pm