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Menu
PrintSoups
Soup of the day
| 7.25 |
Minestrone soup
| 9.95 |
Mushroom velouté
| 9.50 |
Salads
Small caesar salad
| 9.85 |
Small Mykonos salad
| 13.00 |
Mixed green salad, Italian dressing
| 7.45 |
Arugula salad
| 9.90 |
(with parmesan shavings and sherry dressing)
Appetizers
Prosciutto Di Parma and its fruits
| 16.50 |
Fresh salmon gravlax, Calvi style
| 16.00 |
Mykonos style grilled shrimps
| 32.00 |
Seared Saganaki goat cheese
| 17.00 |
yogurt sauce
Crispy fried calamari, marinara sauce
| 17.50 |
Spanish style grilled octopus
| 28.00 |
peppers, onions
Grilled calamari with citrus beurre blanc
| 18.50 |
Our fish, seafood, and meats
Fresh Chilean sea bass, sautéed spinachs, edamame and fresh tomatoes
| 59.90 |
citrus "beurre blanc"
Fresh salmon tartar (6oz), Calvi style
| 33.00 |
Black cod cooked skin on and quinoa risotto, basil sauce, olive tapenade
| 51.00 |
Santorini shrimp
| 39.00 |
(sautéed shrimp, olive oil, shallots, fresh tomatoes, black olives, feta, oregano and ouzo)
Fresh grilled salmon
| 32.00 |
Whole fresh fish of the day, Mediterranean style
| market price |
(sea bass, striped bass, snapper, etc...)
Rack of lamb in a pistachio crust and lamb stock
| 62.00 |
Chicken supreme stuffed with prosciutto and fontina, Marsala and mushrooms sauce
| 26.00 |
Milk-fed veal scallopini
| 39.00 |
(wild mushrooms, white wine and cream sauce)
Braised lamb shank (6h)
| 36.00 |
on a bed of fettuccini with mint pesto
Pork osso bucco and its risotto perfumed with truffle oil
| 37.00 |
Wagyu beef tartar (6oz) served with home fries
| 39.00 |
Black Angus grilled hanger steak,
| 33.00 |
shallot sauce, home fries
Grilled Sterling beef striploin (12 oz)
| 48.00 |
served with sauce and vegetables of the day
Our pasta
Spaghetti Bolognese
| 18.00 |
Pappardelle Pescatore, mildly spicy
| 48.00 |
(shrimp, calamari, scallops, clams and mussels)
Pennette Alfredo with chicken
| 27.00 |
(with bacon and mushrooms)
Home made ravioli stuffed with Burrata, topped with bruschetta and pine nuts
| 26.00 |
Lunette with truffles, creamy sauce with mushrooms and pecans
| 28.00 |
Tortelloni stuffed with goat cheese and rosemary, with pulled lamb
| 29.00 |
Straight from the tank
Fresh lobster, grilled or boiled
| market price |
Thermidor lobster (45 minutes)
| market price |
Vegan Choices
Pasta primavera
| 17.50 |
Napoleon of grilled vegetables
| 9.00 |
Sides
Sautéed mushrooms
| 7.50 |
Home made fries
| 3.75 |
Pasta
5.00-8.00$
Vegetables of the day
| 7.00 |
Vegetarian and gluten free dishes available on demand
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.