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Menu
PrintSoups
Soup of the day
| 9.25 |
Minestrone soup
| 13.25 |
Mushroom velouté
| 13.50 |
and truffle oil
Salads
Mixed green salad, Italian dressing
| 9.75 |
Caesar salad
| 17.00 |
Tomato and Mozzarinna Salad
| 22.00 |
Mediterranean-style
Appetizers
Bruschetta on a flat bread
| 13.50 |
Prosciutto di Parma served with fruits and fig chutney
| 20.50 |
Crème brûlée of duck liver with fig chutney
| 21.00 |
Fresh salmon gravlax, Calvi style
| 22.00 |
Crispy fried calamari and housemade aïoli
| 22.75 |
Burrata with a watermelon and cucumber medley
| 26.95 |
Grilled octopus, Spanish style
| 29.95 |
Grilled shrimps Mykonos style
| 33.95 |
Fish, seafood, and meats
Chicken supreme,
| 33.00 |
Mediterranean-style, served with seasonal vegetables
Fresh salmon tartar (6oz), Calvi style
| 36.00 |
Fresh grilled salmon and its side dishes
| 39.50 |
Braised beef cheek
| 41.00 |
served with parsnip purée and vegetables of the day
Braised lamb shank (6h)
| 40.75 |
served on a bed of angel hair pasta with raisins, almonds, and cinnamon
Wagyu beef tartar (6oz) served with home fries
| 41.25 |
Lake walleye fillet, meunière butter sauce
| 42.50 |
roasted almonds, rice, seasonal vegetables
Milk-fed veal scallopini with wild mushrooms in a veal stock and cream sauce
| 42.50 |
with fine herbed pasta
Pork osso buco in a reduction of
| 43.75 |
red wine and mushroom, served with creamy gnocchi
Santorini shrimp
| 45.50 |
(sautéed shrimp, shallots, fresh tomatoes, Kalamata olives, feta, oregano and ouzo)
Whole fresh fish of the day, Mediterranean style
| 51.00 |
grilled or fried (sea bass, striped bass, snapper, etc...)
Grilled Black Angus beef striploin (12 oz)
| 61.00 |
served with pepper sauce, potatoes, seasonal vegetables
Filet mignon (8oz)
| 65.00 |
served with bordelaise sauce, potatoes, seasonal vegetables
Rack of lamb in a pistachio crust
| 66.00 |
lamb stock, potatoes, seasonal vegetables
Fresh Chilean sea bass, orange and saffron sauce, Mujjol caviar
| 68.00 |
on a risotto with spinach
Pasta
Spaghetti Bolognese
| 23.00 |
Risotto with wild mushrooms and truffle oil
| 29.95 |
Home made ravioli stuffed with Burrata, "sauce vierge" and pine nuts
| 30.50 |
Penne with chicken, mushrooms, prosciutto, cream sauce
| 31.50 |
Fettucine with Portuguese-style shrimp and chorizo
| 34.00 |
Linguini duo di mare, citrus sauce
| 53.50 |
(Caribbean spiny lobster meat, giant shrimps, spinach, diced fresh tomatoes)
Straight from the tank (during season)
Fresh lobster, grilled or boiled
| market price |
Sides
Home made fries
| 7.00 |
Pasta
6.50-9.00$
Vegetables
| 6.50 |
Sautéed mushrooms
| 9.50 |
Home made fries
| 12.00 |
with Parmesan and truffle oil
Vegetarian and gluten free dishes available on demand
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.