OUR MENUS

Lunch Menu

Week of the 3rd of August

*Promotion on white and red wines à la carte: 50% off the price + $10

Monday to Friday (Lunch) and Sunday (Dinner)

Valid for the dining room and terrace (not available for private rooms)

Our "à la carte" menu is also available

Appetizers

Soup of the day

Seasonal chef's salad

Caesar salad

	7.25

Roasted red and yellow beets

	12.00

arugula, celery root, shaved goat cheese and citrus vinaigrette

Caramelized fresh figs, prosciutto di Parma, goat cheese crumble

	24.00

Half a dozen fresh oysters

	24.50

Grilled Catalan Octopus

	29.50

(Romesco sauce, olives, and pearl onions)

Main dishes

Soup of the day or the chefs salad is included with the main course.
(Substitute the chefs salad with a Caesar salad for an additional $7.25)

Roast beef burger on brioche bun, caramelized onions

	25.00

horseradish and Dijon mustard mayonnaise, served with house fries

Summer salad with Matane shrimp and gravlax

	27.00

(with strawberries, mangoes, and avocados)

Poke bowl with tuna

	27.50

(red quinoa, sesame, avocado, tomato, marinated onions, cucumber)

Confit duck leg with raisin sauce, served with a seasonal mixed fruit salad

	29.00

Fresh salmon tartare (4 oz)

	29.50

Pan-seared milk-fed veal liver with pesto, sherry vinegar, and veal jus

	33.00

The catch of the day, prepared according to the chefs inspiration

Market price

Wagyu beef tartare (4 oz)

	35.00

Milk-fed veal scaloppini with preserved lemon, fresh basil, and pistachios

	36.00

served with herb-infused pasta

Caribbean spiny lobster risotto flambéed with rum, served with an orange and saffron sauce

	38.00

Truffle-stuffed pasta with marchand de bois sauce (greenhouse mushrooms and foie gras)

	38.00

Steak frites (8 oz) with peppercorn sauce

	39.00

Braised short ribs with cranberry sauce, roasted almonds

	43.00

served with potato purée, and roasted cauliflower

Whole fresh fish, Mediterranean style (grilled or fried)

	49.50	600gr

(20 minutes of preparation and cooking, upon arrival : seabass, seabream )

Enjoy lobster season!

	42.00	lb

Served boiled, grilled, or Thermidor (+7.00)

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Monday - Thursday:	11:00am - 10:00pm
Friday:	11:00am - 11:00pm
Saturday:	5:00pm - 11:00pm
Sunday:	10:30am - 2:30pm; 5:00pm - 10:00pm