OUR MENUS

Lunch Menu

Week of the 11th of May
Our "à la carte" menu is also available

Appetizers

Soup of the day

Seasonal chef's salad

Caesar salad

	6.25

Sautéed assortment of mushrooms from Serres 4 Saisons

	17.50

foie gras mousse and port reduction

Roasted red and yellow beets

	12.00

arugula, celery root, shaved goat cheese and citrus vinaigrette

Half a dozen fresh oysters

	24.50

Grilled Catalan Octopus

	29.50

(Romesco sauce, olives, and pearl onions)

Main dishes

Roast beef burger on brioche bun, caramelized onions

	25.00

horseradish and Dijon mustard mayonnaise, served with house fries

Poke bowl with tuna

	27.50

(red quinoa, sesame, avocado, tomato, marinated onions, cucumber)

Ravioli stuffed with shrimp and lobster,

	29.00

"vierge" sauce

Confit duck leg with raisin sauce, served with a seasonal mixed fruit salad

	29.00

Fresh salmon tartare (4 oz)

	29.50

Pan-seared milk-fed veal liver with fine herbs and Chardonnay

	33.00

Wagyu beef tartare (4 oz)

	35.00

Milk-fed veal scaloppini, Tuscan style

	36.00

(artichoke hearts, sun-dried tomatoes, and fresh tarragon) served with herb-infused pasta

Steak frites (8 oz) with peppercorn sauce

	39.00

Braised beef cheek, cultivated mushroom sauce,

	39.50

served with mashed potato panade and seasonal vegetables

Fresh Gaspésie halibut fillet,

	48.00

creamy white wine sauce, sautéed edamame and spinach

Whole fresh fish, Mediterranean style (grilled or fried)

	49.50	600gr

(20 minutes of preparation and cooking, upon arrival : seabass, seabream )

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Monday - Thursday:	11:00am - 10:00pm
Friday:	11:00am - 11:00pm
Saturday:	5:00pm - 11:00pm
Sunday:	10:30am - 2:30pm; 5:00pm - 10:00pm