OUR MENUS

Lunch Menu

Summer menu
Our "à la carte" menu is also available

Appetizers

Soup of the day

Seasonal chef's salad

Caesar salad

	5.50

Albondigas (spanish-style beef meatballs)

	13.50

Pan-fried Saganaki cheese

	16.00

Prosciutto di Parma served with fruits and fig chutney

	18.00

Crème brûlée of duck liver with fig chutney

	19.50

Fresh salmon gravlax

	19.50

Tuna Tataki

	23.00

Burrata with cucumber and watermelon salad

	24.00

1/2 dozen fresh oysters

	24.50

Main dishes

Penne Roumanoff (mushrooms, prosciutto, vodka, pink sauce)

	22.00

Grilled Chicken Caesar Salad

	23.00

Fresh sole fillet, leek sauce

	26.00

Fresh salad with Matane shrimp and gravlax

	27.00

(with strawberries, mangoes, avocados)

Poke bowl with tuna

	27.50

(red quinoa, sesame, avocado, tomato, marinated onions, cucumber)

Linguine with shrimps and chorizo, Portuguese style

	28.50

Fresh salmon tartar (4oz), Calvi style

	29.50

Fresh veal liver, balsamic sauce and veal stock

	33.00

Wagyu beef tartar (4oz) and fries

	35.00

Veal scallopini, Caprese style (tomatoes, bocconcini, basil pesto cream)

	36.00

served with fine herb pasta

Rib steak (16 oz) served with homemade fries and pepper sauce

	42.00

Whole fresh fish, Mediterranean style (grilled or fried)

	49.50	600gr

(20 minutes of preparation and cooking, upon arrival : seabass, seabream )

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Monday - Thursday:	11:00am - 10:00pm
Friday:	11:00am - 11:00pm
Saturday:	5:00pm - 11:00pm
Sunday:	5:00pm - 10:00pm