OUR MENUS

Lunch Menu

Week of the 12th of May
Our "à la carte" menu is also available

Appetizers

Soup of the day

Seasonal chef's salad

Caesar salad

	6.25

Endive salad, radicchio, Granny Smith apples, roasted Grenoble walnuts, blue cheese honey dressing

	6.25

Pan-fried Saganaki cheese

	16.00

Prosciutto di Parma served with fruits and fig chutney

	18.00

Tuna Tataki

	23.00

Burrata with a medley of cucumber and watermelon

	24.00

1/2 dozen fresh oysters

	24.50

Main dishes

Grilled Chicken Caesar Salad

	23.00

Penne Monte Carlo (mushrooms, prosciutto, tomato sauce, and veal stock)

	23.00

Fresh barramundi fillet with dill and lemon sauce

	26.00

Fresh salad with Matane shrimp and gravlax

	27.00

(with strawberries, mangoes, avocados)

Poke bowl with tuna

	27.50

(red quinoa, sesame, avocado, tomato, marinated onions, cucumber)

Linguine with shrimps and chorizo, Portuguese style

	28.50

Fresh salmon tartar (4oz), Calvi style

	29.50

Braised beef casserole, potatoes, bacon, mushrooms, and a sunny side up egg

	32.00

Fresh milk-fed veal liver with balsamic sauce

	33.00

Wagyu beef tartar (4oz) and fries

	35.00

Fresh milk-fed veal à la Florentine (ham, spinach, white wine, and cream)

	36.00

served with fine herb pasta

Black Angus flank steak, pepper sauce, house-made fries

	38.00

Whole fresh fish, Mediterranean style (grilled or fried)

	49.50	600gr

(20 minutes of preparation and cooking, upon arrival : seabass, seabream )

Enjoy the fresh lobster season, boiled or grilled!

	36.00	lb

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Monday - Thursday:	11:00am - 10:00pm
Friday:	11:00am - 11:00pm
Saturday:	5:00pm - 11:00pm
Sunday:	5:00pm - 10:00pm