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Lunch Menu
PrintWeek of the 12th of May
Our "à la carte" menu is also available
Our "à la carte" menu is also available
Appetizers
Soup of the day
Seasonal chef's salad
Caesar salad
6.25 |
Endive salad, radicchio, Granny Smith apples, roasted Grenoble walnuts, blue cheese honey dressing
6.25 |
Pan-fried Saganaki cheese
16.00 |
Prosciutto di Parma served with fruits and fig chutney
18.00 |
Tuna Tataki
23.00 |
Burrata with a medley of cucumber and watermelon
24.00 |
1/2 dozen fresh oysters
24.50 |
Main dishes
Grilled Chicken Caesar Salad
23.00 |
Penne Monte Carlo (mushrooms, prosciutto, tomato sauce, and veal stock)
23.00 |
Fresh barramundi fillet with dill and lemon sauce
26.00 |
Fresh salad with Matane shrimp and gravlax
27.00 |
(with strawberries, mangoes, avocados)
Poke bowl with tuna
27.50 |
(red quinoa, sesame, avocado, tomato, marinated onions, cucumber)
Linguine with shrimps and chorizo, Portuguese style
28.50 |
Fresh salmon tartar (4oz), Calvi style
29.50 |
Braised beef casserole, potatoes, bacon, mushrooms, and a sunny side up egg
32.00 |
Fresh milk-fed veal liver with balsamic sauce
33.00 |
Wagyu beef tartar (4oz) and fries
35.00 |
Fresh milk-fed veal à la Florentine (ham, spinach, white wine, and cream)
36.00 |
served with fine herb pasta
Black Angus flank steak, pepper sauce, house-made fries
38.00 |
Whole fresh fish, Mediterranean style (grilled or fried)
49.50 | 600gr |
(20 minutes of preparation and cooking, upon arrival : seabass, seabream )
Enjoy the fresh lobster season, boiled or grilled!
36.00 | lb |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.