OUR MENUS

Lunch Menu
PrintAvailable from 11am-3pm
Entrée
Chef's salad or soup of the day with main dish
3.75 |
Crème brûlée of duck liver with fig chutney
18.00 |
1/2 dozen fresh oysters
19.90 |
Main dishes
Grilled chicken breast served with Calvi style salad
23.00 |
Wagyu burger Calvi style, served with French fries
26.00 |
Poke bowl with tuna
23.00 |
(red quinoa, sesame, avocado, tomato, marinated onions, cucumber)
Crispy chicken supreme on a Caesar salad
22.00 |
Fish & chips with our house tartar sauce
24.00 |
Milk-fed veal scallopini, inspiration of the week
34.00 |
served with fine herb pasta
Fresh fillet of fish, upon arrival
23.00-29.00
Linguini with shrimps and chorizo, Portuguese style
24.00 |
Pasta of the day
20.00-29.00
Fresh salmon tartar (4oz), Calvi style
25.00 |
Wagyu beef tartar (4oz) and fries
31.00 |
Milk-fed veal liver of the day
26.00 |
Black Angus grilled hanger steak, fries, sauce of the day
31.00 |
Whole fresh fish, Mediterranean style (grilled or fried)
43.00 | 600gr |
Dessert
Creme caramel
5.00 |
Sherbet or ice cream
5.00 |
Tiramisu
9.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.