OUR MENUS

Lunch Menu

Week of the 6th of April
Our "à la carte" menu is also available

Appetizers

Soup of the day

Seasonal chef's salad

Caesar salad

	6.25

Sautéed assortment of mushrooms from Serres 4 Saisons

	17.50

foie gras mousse and port reduction

Roasted red and yellow beets

	12.00

arugula, celery root, shaved goat cheese and citrus vinaigrette

Wakame seaweed salad with grilled tuna fillet

	22.50

sesame oil, soy, yuzu, and roasted almonds

Half a dozen fresh oysters

	24.50

Grilled Catalan Octopus

	29.50

(Romesco sauce, olives, and pearl onions)

Main dishes

Roast beef burger on brioche bun, caramelized onions

	25.00

horseradish and Dijon mustard mayonnaise, served with house fries

Poke bowl with tuna

	27.50

(red quinoa, sesame, avocado, tomato, marinated onions, cucumber)

Panzerotti with porcini, oyster mushrooms, lions mane, yellow russula, port reduction

	29.00

Confit duck leg with raisin sauce, served with a seasonal mixed fruit salad

	29.00

Fresh salmon tartare (4 oz)

	29.50

Pan-seared milk-fed veal liver with fine herbs and Chardonnay

	33.00

Alaska cod in a hazelnut crust with yuzu

	34.00

parsnip purée and artichoke heart

Wagyu beef tartare (4 oz)

	35.00

Milk-fed veal bavette, Madagascar pepper sauce

	36.00

served with fettuccine Alfredo

Steak frites (8 oz) with peppercorn sauce

	39.00

Braised beef cheek, butternut squash purée and seasonal vegetables

	44.00

Whole fresh fish, Mediterranean style (grilled or fried)

	49.50	600gr

(20 minutes of preparation and cooking, upon arrival : seabass, seabream )

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Monday - Thursday:	11:00am - 10:00pm
Friday:	11:00am - 11:00pm
Saturday:	5:00pm - 11:00pm
Sunday:	5:00pm - 10:00pm