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Lunch Menu
PrintSummer menu
Our "à la carte" menu is also available
Our "à la carte" menu is also available
Appetizers
Soup of the day
Seasonal chef's salad
Albondigas (spanish-style beef meatballs)
12.00 |
Prosciutto di Parma served with fruits and fig chutney
17.00 |
Burrata with cucumber and watermelon salad
22.00 |
Prawns à la plancha
22.00 |
Tuna Tataki
23.00 |
Octopus carpaccio
23.00 |
1/2 dozen fresh oysters
24.00 |
Main dishes
Mussels à la Santa Lucia (tomato sauce with chorizo)
25.00 |
Bocadillos
25.00 |
(country bread, olive tapenade, sun-dried tomatoes, avocado, homemade gravlax, and goat cheese)
Poke bowl with tuna
27.00 |
(red quinoa, sesame, avocado, tomato, marinated onions, cucumber)
Summer salad with Matane shrimp and gravlax
27.00 |
(with strawberries, mangoes, avocados)
Linguine with shrimps and chorizo, Portuguese style
28.00 |
Fresh salmon tartar (4oz), Calvi style
29.00 |
Fresh veal liver of the day
31.00 |
Wagyu beef tartar (4oz) and fries
35.00 |
Grilled lamb chops (3) with chimichurri
36.00 |
Croissant bread with lobster meat, Calvi style
37.00 |
Veal scallopini, chef's inspiration
39.00 |
served with fine herb pasta
Black cod fillet
42.00 |
fish broth with lemongrass, hoisin, roasted fennel, and fried leeks
Whole fresh fish, Mediterranean style (grilled or fried)
48.00 | 600gr |
(20 minutes of preparation and cooking, upon arrival : seabass, seabream )
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.