OUR MENUS

Lunch Menu

Week of the 19th of October
*Promotion on white and red wines à la carte: 50% off the price + $10

Monday to Friday (Lunch) and Sunday (Dinner)

Valid for the dining room and terrace (not available for private rooms)

Our "à la carte" menu is also available

Appetizers

Soup of the day

Seasonal chef's salad

Caesar salad

	7.25

Roasted red and yellow beets

	12.00

arugula, celery root, shaved goat cheese and citrus vinaigrette

Melted Brie with bacon and onion jam, roasted pecans and honey, served on crusty bread

	16.50

Half a dozen fresh oysters

	24.50

Grilled Catalan Octopus

	29.50

(Romesco sauce, olives, and pearl onions)

Pan-seared scallops, preserved lemon sauce, pistachio mousse and crispy speck

	31.00

Main dishes

Soup of the day or the chefs salad is included with the main course.
(Substitute the chefs salad with a Caesar salad for an additional $7.25)

Roast beef burger on brioche bun, caramelized onions

	25.00

horseradish and Dijon mustard mayonnaise, served with house fries

Summer salad with Matane shrimp and gravlax

	27.00

(with strawberries, mangoes, and avocados)

Poke bowl with tuna

	27.50

(red quinoa, sesame, avocado, tomato, marinated onions, cucumber)

Casanova Rigatoni (meat sauce, rosé sauce and basil pesto)

	28.00

Fresh salmon tartare (4 oz)

	29.50

Pan-seared milk-fed calfs liver with fresh herbs and Chardonnay

	33.00

Wagyu beef tartare (4 oz)

	35.00

Guinea fowl leg stuffed with chestnuts and foie gras, blackcurrant cream sauce and wild berries

	35.00

served with parsnip purée and sautéed wild mushrooms

The catch of the day, prepared according to the chef's inspiration

Market price

Viennese-style milk-fed veal scaloppini

	36.00

served with herb pasta

Veal Ossobuco alla Milanese served with saffron risotto

	38.00

Steak frites (8 oz) with peppercorn sauce

	39.00

Whole fresh fish, Mediterranean style (grilled or fried)

	49.50	600gr

(20 minutes of preparation and cooking, upon arrival : seabass, seabream )

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Monday - Thursday:	11:00am - 10:00pm
Friday:	11:00am - 11:00pm
Saturday:	5:00pm - 11:00pm
Sunday:	10:30am - 2:30pm; 5:00pm - 10:00pm