Calvi

Calvi 2940 Ave Pierre-Péladeau, Laval, QC (450) 680-1656 EN FR FacebookTripAdvisorTB Dine
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OUR MENUS



  • » Menu
  • » Group Menu
  • » Liste des Vins/ Wine List
  • » Lunch Menu
  • » Table d'Hôte Menu
  • » Livraison/delivery
  • » Easter Brunch

Lunch Menu

Print
Week of March 27

Entrée

Soup of the day

Chef's salad, Italian dressing

Crème brûlée of duck liver with fig chutney

18.00

1/2 dozen fresh oysters

21.00

Main dishes

Poke bowl with tuna

26.00
(red quinoa, sesame, avocado, tomato, marinated onions, cucumber)

Grilled chicken supreme on a Caesar salad

25.00

Fish & chips with our house tartar sauce

27.00

Milk-fed veal scallopini Monte Carlo (prosciutto, mushrooms, tomato and half-glazed sauce)

37.00
served with fine herb pasta

Fresh trout fillet, grain mustard sauce

27.00

Linguine with shrimps and chorizo, Portuguese style

27.00

Linguine carbonara with grilled asparagus and sautéed mushrooms

25.00

Fresh salmon tartar (4oz), Calvi style

28.00

Wagyu beef tartar (4oz) and fries

34.00

Milk-fed veal liver balsamic

29.00

Black Angus grilled hanger steak, fries, Porto sauce

34.00

Whole fresh fish, Mediterranean style (grilled or fried)

46.00600gr
(45 minutes of preparation and cooking, upon arrival : seabass, seabream )

Dessert

Creme caramel

5.00

Sherbet or ice cream

5.00

Frozen mousse with mascarpone and nutella

9.00

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.


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Contact Us
Monday - Thursday: 11:00am - 10:00pm
Friday: 11:00am - 11:00pm
Saturday: 5:00pm - 11:00pm
Sunday: 5:00pm - 10:00pm
2940 Ave Pierre-Péladeau, Laval, QC, H7T 3B3
(450) 680-1656 / restaurantcalvi@bellnet.ca
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