OUR MENUS

Lunch Menu

From 11.30 to 2.30 Monday to Friday

Entrée

Soup of the day

Endive and radicchio salad, honey mustard dressing

*********************

1/2 dozen fresh oysters

	18.50

Main meals

Angel hair with 3 kind of tomatoes (basil and parmesan shavings)

	18.00

Casarecce putanesca and chicken

	19.90

Milk-fed veal liver with apples, mustard and calvados

	24.00

Wagyu burger and homemade fries

	23.00

Filet of fresh fish, catch of the day

24.00-26.00

Black Angus grilled hanger steak, fries, porto sauce

	25.00

Fresh salmon tartar Calvi style, served with fries or salad

	24.00

Wagyu beef tartar and fries

	25.00

Milk-fed veal scallopini al limone and rapini

	29.00

Poke bowl with tuna

	25.00

(red quinoa, sesame, avocado, tomatoe, marinated ginger, cucumber)

Whole grilled or fried fresh fish, Mediterranean style

	36.00	600gr

Dessert

Creme caramel

	5.00

Greek yogurt, honey and nuts

	5.00

Chef's choice

	5.00

Coffee or tea

Included

Our private rooms are available on reservation only
A minimum of 35$ per person is required for the use of the private rooms.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Monday - Thursday:	11:00am - 10:00pm
Friday:	11:00am - 11:00pm
Saturday:	5:00pm - 11:00pm
Sunday:	CLOSED