OUR MENUS

Lunch Menu

For the week of December 6

Entrée

Chef's salad or soup of the day with main dish

	3.75

Crème brûlée of duck liver with fig chutney

	18.00

1/2 dozen fresh oysters (Lucky Lime, Blackberry)

	19.90

Kumamoto oyster

	7.00	each

Main dishes

Poke bowl with tuna

	23.00

(red quinoa, sesame, avocado, tomato, marinated onions, cucumber)

Crispy chicken supreme on a Caesar salad

	22.00

Fish & chips with our house tartar sauce

	23.00

Milk-fed veal scallopini Madagascar

	32.00

served with fine herb pasta

Fresh fish fillet, dill sauce

	24.00

Linguini with shrimps and chorizo, Portuguese style

	23.00

Penne Romagnola (mushrooms, prosciutto, vodka, rosée sauce)

	22.00

Fresh salmon tartar (4oz), Calvi style

	25.00

Wagyu beef tartar (4oz) and fries

	29.00

Chicken Santa Cecilia (lemon, saffron)

	26.00

Milk-fed veal liver Lyonnaise

	24.00

Black Angus grilled hanger steak, fries, Bordelaise sauce

	29.00

Whole fresh fish, Mediterranean style (grilled or fried)

	41.00	600gr

Dessert

Creme caramel

	5.00

Chef's choice

	5.00

Sherbet or ice cream

	5.00

Tiramisu

	9.00

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Monday - Thursday:	11:00am - 10:00pm
Friday:	11:00am - 11:00pm
Saturday:	5:00pm - 11:00pm
Sunday:	CLOSED