Calvi

Calvi 2940 Ave Pierre-Péladeau, Laval, QC (450) 680-1656 EN FR FacebookTripAdvisorTB Dine
Reserve Online Call Now
 
  • Home
  • Menus
    • Menu
    • Group Menu
    • Desserts
    • Liste des Vins/ Wine List
    • Lunch Menu
    • Night Table d'Hôte
    • Livraison/delivery
  • Gallery
  • Private Rooms
  • Wine Cellar
  • Specials
  • Reservations
  • Contact
Reserve Online Call Now
Home Calvi 2016 Photos 24 En Fr
Img 3927 En
Home Calvi 2016 Photos 5 En Fr
Home Calvi 2016 Photos 6 En Fr
Img 4415 Modifier En
Home Calvi 2016 Photos 27 En Fr
Img 3926 En
Home Calvi 2016 Photos 20 En Fr
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8

OUR MENUS



  • » Menu
  • » Group Menu
  • » Desserts
  • » Liste des Vins/ Wine List
  • » Lunch Menu
  • » Night Table d'Hôte
  • » Livraison/delivery

Group Menu

Print

1st service

Soup of the day

Gnocchi with blue cheese and walnuts

Fresh salmon gravlax

8.00

Duck foie gras mousse with hazelnut

8.00

Seafood puff pastry

10.00

2nd service

Mixed green salad, Italian dressing

Caesar salad

6.25

**********

Antipasto

Fried calamari, prosciutto

18.50

Grilled octopus, Spanish style

25.00

3rd service

Penne with chicken, prosciutto, and pesto

39.50

Chicken supreme, old-fashioned mustard sauce

40.50
served with potatoes and vegetables of the day

Risotto with wild mushrooms and truffle oil

41.00

Fresh salmon fillet, sauce of the day

48.50

Braised lamb shank (6h)

48.50
served on a bed of angel hair pasta with raisins, almonds, and cinnamon

Milk-fed veal scallopini with mushroom sauce

49.50
served with fine herbs pasta

Pork osso buco in a red wine reduction

51.00
served with cream gnocchi and mushrooms

Black cod fillet

52.00
lemongrass fish stock, hoisin sauce, roasted fennel, and fried leeks

Santorini shrimps

53.00
(sautéed shrimps, garlic, shallots, fresh tomatoes, Kalamata olives, feta, ouzo)

Grilled Sterling beef strip loin (12oz), pepper sauce

59.50
served with potatoes and vegetables of the day

Linguini duo di mare, citrus sauce

61.00
(lobster meat, giant shrimps, spinach, fresh diced tomatoes)

Filet mignon (8oz), bordelaise sauce

63.50
served with potatoes and vegetables of the day

Fresh Chilean Sea bass, orange and saffron sauce, Mujjol caviar

69.50
on a risotto with spinach

Rack of lamb in a pistachio crust

71.00
lamb reduction, served with potatoes and vegetables of the day

**********

Coffee or tea

4th service

Crème caramel, orange marmalade, roasted almonds

8.75

Chef's tart

8.75

Tartufo (Italian ice cream)

10.25

Hazelnut cake with Frangelico

11.50

Homemade triple layered chocolate cake

12.75

Customized cake for special occasions

Hazelnut or chocolate cake, ask us for our prices

If you bring your own cake, charges of 3.50$ per portion will be charged

* If you bring a cake or order a customized cake, we ask that one person takes care of the charges. Thank you for understanding

• For groups, please choose two appetizers (1st course), one or two salad options (2nd course), three main dishes (3rd course), and two desserts (4th course) from the selections above.
• Antipastos and extras are at your discretion. Taxes and service charges are extra.
• A payment will be required to confirm your reservation
• If you wish to have prices omitted from the menus given to your guests, please inform us in advance.
• Confirmation of the number of guests is required at least 14 days before your event.
• We allow up to 10% no-shows. Beyond that, a fee of $25 per absent guest will be charged to the credit card used for the reservation.
• For private rooms, a minimum average consumption of $55 per person (food and beverages, before taxes and service) is required. Not applicable for children.
• Some private rooms are located on the 2nd floor. Please inform us if your group includes guests with reduced mobility.
• Menu modifications can be made for certain items. Please contact us to discuss.
• All dishes and prices are subject to change based on availability.
• Your reservation time corresponds to the time we will start taking orders. This helps us coordinate kitchen service efficiently and ensure the best experience for all groups. Late arrivals may incur additional fees. Please respect the agreed schedule.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.


RESERVE NOW

Back to Top
 
Newsletter Signup
Thank you! Your email address has been saved.
Contact Us
Monday - Thursday: 11:00am - 10:00pm
Friday: 11:00am - 11:00pm
Saturday: 5:00pm - 11:00pm
Sunday: 5:00pm - 10:00pm
2940 Ave Pierre-Péladeau, Laval, QC, H7T 3B3
(450) 680-1656 / restaurantcalvi@bellnet.ca
Sitemap Privacy Terms