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Group Menu
Print1st service
Soup of the day
Gnocchi with blue cheese and walnuts
Fresh salmon gravlax
| 8.00 |
Duck foie gras mousse with hazelnut
| 8.00 |
Seafood puff pastry
| 10.00 |
2nd service
Mixed green salad, Italian dressing
Caesar salad
| 6.25 |
**********
Antipasto
Fried calamari, prosciutto
| 18.50 |
Grilled octopus, Spanish style
| 25.00 |
3rd service
Penne with chicken, prosciutto, and pesto
| 39.50 |
Chicken supreme, old-fashioned mustard sauce
| 40.50 |
served with potatoes and vegetables of the day
Risotto with wild mushrooms and truffle oil
| 41.00 |
Fresh salmon fillet, sauce of the day
| 48.50 |
Braised lamb shank (6h)
| 48.50 |
served on a bed of angel hair pasta with raisins, almonds, and cinnamon
Milk-fed veal scallopini with mushroom sauce
| 49.50 |
served with fine herbs pasta
Pork osso buco in a red wine reduction
| 51.00 |
served with cream gnocchi and mushrooms
Black cod fillet
| 52.00 |
lemongrass fish stock, hoisin sauce, roasted fennel, and fried leeks
Santorini shrimps
| 53.00 |
(sautéed shrimps, garlic, shallots, fresh tomatoes, Kalamata olives, feta, ouzo)
Grilled Sterling beef strip loin (12oz), pepper sauce
| 59.50 |
served with potatoes and vegetables of the day
Linguini duo di mare, citrus sauce
| 61.00 |
(lobster meat, giant shrimps, spinach, fresh diced tomatoes)
Filet mignon (8oz), bordelaise sauce
| 63.50 |
served with potatoes and vegetables of the day
Fresh Chilean Sea bass, orange and saffron sauce, Mujjol caviar
| 69.50 |
on a risotto with spinach
Rack of lamb in a pistachio crust
| 71.00 |
lamb reduction, served with potatoes and vegetables of the day
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Coffee or tea
4th service
Please select 2 dessert options to complete your group menu.
Crème caramel, orange marmalade, roasted almonds
| 8.75 |
Chef's tart
| 8.75 |
Tartufo (Italian ice cream)
| 10.25 |
Hazelnut cake with Frangelico
| 11.50 |
Homemade triple layered chocolate cake
| 12.75 |
Customized cake for special occasions
Hazelnut or chocolate cake, ask us for our prices
If you bring your own cake, charges of 3.50$ per portion will be charged
* If you bring a cake or order a customized cake, we ask that one person takes care of the charges. Thank you for understanding
•You must choose two appetizers and three main courses from those listed above.
•To ensure the availability of the products, please make 2 choices of desserts to complete your group menu.
•The antipasto and the extras are to your discretion. Taxes and service are not included in prices.
•A payment is required to confirm your reservation.
•If you do not wish the price, be listed on your guests’ menus, please advise us.
•Confirmation of final number of guests is required at least 14 days prior to reservation date.
•We allow a 10% no-show rate per group. Anything above that is subject to a $25.00 fee per absentee, charged to the same credit card on file for the reservation.
•For private rooms, an average consumption of $55 per person (including food and drinks before taxes and service) is required. (Not applicable for children)
•Some of our private rooms are on the 2nd floor. Please tell us if you have people with reduced mobility in your group.
•You can modify your menu based on certain items; please contact us.
•All items and prices are subject to change depending on our arrivals.
•The time of your reservation corresponds to the time when we will take orders. This allows us to synchronize our kitchen and ensure efficient service for all groups. Any delay in arrival may incur additional charges. We kindly ask that you adhere to the agreed schedule to ensure optimal service.
•To ensure the availability of the products, please make 2 choices of desserts to complete your group menu.
•The antipasto and the extras are to your discretion. Taxes and service are not included in prices.
•A payment is required to confirm your reservation.
•If you do not wish the price, be listed on your guests’ menus, please advise us.
•Confirmation of final number of guests is required at least 14 days prior to reservation date.
•We allow a 10% no-show rate per group. Anything above that is subject to a $25.00 fee per absentee, charged to the same credit card on file for the reservation.
•For private rooms, an average consumption of $55 per person (including food and drinks before taxes and service) is required. (Not applicable for children)
•Some of our private rooms are on the 2nd floor. Please tell us if you have people with reduced mobility in your group.
•You can modify your menu based on certain items; please contact us.
•All items and prices are subject to change depending on our arrivals.
•The time of your reservation corresponds to the time when we will take orders. This allows us to synchronize our kitchen and ensure efficient service for all groups. Any delay in arrival may incur additional charges. We kindly ask that you adhere to the agreed schedule to ensure optimal service.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.