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Group Menu
Print1st service
Soup of the day
Gnocchi with blue cheese and walnuts
Fresh salmon gravlax
| 8.00 |
Duck foie gras mousse with hazelnut
| 8.00 |
Seafood puff pastry
| 10.00 |
2nd service
Mixed green salad, Italian dressing
Caesar salad
| 6.25 |
**********
Antipasto
Fried calamari, prosciutto
| 18.50 |
Grilled octopus, Spanish style
| 25.00 |
3rd service
Penne with chicken, prosciutto, and pesto
| 39.50 |
Chicken supreme, old-fashioned mustard sauce
| 40.50 |
served with potatoes and vegetables of the day
Risotto with wild mushrooms and truffle oil
| 41.00 |
Fresh salmon fillet, sauce of the day
| 48.50 |
Braised lamb shank (6h)
| 48.50 |
served on a bed of angel hair pasta with raisins, almonds, and cinnamon
Milk-fed veal scallopini with mushroom sauce
| 49.50 |
served with fine herbs pasta
Pork osso buco in a red wine reduction
| 51.00 |
served with cream gnocchi and mushrooms
Black cod fillet
| 52.00 |
lemongrass fish stock, hoisin sauce, roasted fennel, and fried leeks
Santorini shrimps
| 53.00 |
(sautéed shrimps, garlic, shallots, fresh tomatoes, Kalamata olives, feta, ouzo)
Grilled Sterling beef strip loin (12oz), pepper sauce
| 59.50 |
served with potatoes and vegetables of the day
Linguini duo di mare, citrus sauce
| 61.00 |
(lobster meat, giant shrimps, spinach, fresh diced tomatoes)
Filet mignon (8oz), bordelaise sauce
| 63.50 |
served with potatoes and vegetables of the day
Fresh Chilean Sea bass, orange and saffron sauce, Mujjol caviar
| 69.50 |
on a risotto with spinach
Rack of lamb in a pistachio crust
| 71.00 |
lamb reduction, served with potatoes and vegetables of the day
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Coffee or tea
4th service
Crème caramel, orange marmalade, roasted almonds
| 8.75 |
Chef's tart
| 8.75 |
Tartufo (Italian ice cream)
| 10.25 |
Hazelnut cake with Frangelico
| 11.50 |
Homemade triple layered chocolate cake
| 12.75 |
Customized cake for special occasions
Hazelnut or chocolate cake, ask us for our prices
If you bring your own cake, charges of 3.50$ per portion will be charged
* If you bring a cake or order a customized cake, we ask that one person takes care of the charges. Thank you for understanding
• For groups, please choose two appetizers (1st course), one or two salad options (2nd course), three main dishes (3rd course), and two desserts (4th course) from the selections above.
• Antipastos and extras are at your discretion. Taxes and service charges are extra.
• A payment will be required to confirm your reservation
• If you wish to have prices omitted from the menus given to your guests, please inform us in advance.
• Confirmation of the number of guests is required at least 14 days before your event.
• We allow up to 10% no-shows. Beyond that, a fee of $25 per absent guest will be charged to the credit card used for the reservation.
• For private rooms, a minimum average consumption of $55 per person (food and beverages, before taxes and service) is required. Not applicable for children.
• Some private rooms are located on the 2nd floor. Please inform us if your group includes guests with reduced mobility.
• Menu modifications can be made for certain items. Please contact us to discuss.
• All dishes and prices are subject to change based on availability.
• Your reservation time corresponds to the time we will start taking orders. This helps us coordinate kitchen service efficiently and ensure the best experience for all groups. Late arrivals may incur additional fees. Please respect the agreed schedule.
• Antipastos and extras are at your discretion. Taxes and service charges are extra.
• A payment will be required to confirm your reservation
• If you wish to have prices omitted from the menus given to your guests, please inform us in advance.
• Confirmation of the number of guests is required at least 14 days before your event.
• We allow up to 10% no-shows. Beyond that, a fee of $25 per absent guest will be charged to the credit card used for the reservation.
• For private rooms, a minimum average consumption of $55 per person (food and beverages, before taxes and service) is required. Not applicable for children.
• Some private rooms are located on the 2nd floor. Please inform us if your group includes guests with reduced mobility.
• Menu modifications can be made for certain items. Please contact us to discuss.
• All dishes and prices are subject to change based on availability.
• Your reservation time corresponds to the time we will start taking orders. This helps us coordinate kitchen service efficiently and ensure the best experience for all groups. Late arrivals may incur additional fees. Please respect the agreed schedule.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.