Calvi 2940 Ave Pierre-Péladeau, Laval, QC (450) 680-1656 Français

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Menu

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SOUPS

Soup of the day

6.50

Minestrone soup

9.00

Lobster bisque fine champagne

13.00

SALADS

Aragula salad

9.50
(with parmesan shavings and sherry dressing)

Caprese salad (mozzarella di bufala)

12.80

Small caesar salad

8.00

Market salad, italian dressing

6.50

Small Mykonos salad

10.00

APPETIZERS

Serrano ham and porto rehydrated figs

13.00

Marinated salmon gravlax

12.00

Fried calamari and two dipping sauces

14.50

Grilled whole calamari with lemon and herbs butter

16.00

Grilled octopus with grilled bell peppers Calvi's style

23.00

Saganaki fried goat cheese

15.00

Sicilian stuffed eggplant

10.00

Seasonal mushrooms and vegetables Napoleon

9.90

Seared fresh giant scallops with Limoncello and candied lemon

23.00

Grilled giant shrimp, Mykonos style

27.00

Smoked duck timbale

15.00

Dozen fresh oysters

market price

SPECIALTIES

Valencian paella for 2

34.00/per person
(chicken, chorizo, shrimp, calamari and mussels on saffron rice)

Rack of lamb Calvi style

45.00

Fresh whole fish, grilled or fried

market price

MILK-FED VEAL & MEAT

Milk-fed veal liver, chef's inspiration

22.00

Milk-fed veal scallopini alla parmigiana

29.00

Milk-fed veal scallopini

29.50
(wild mushrooms and white wine sauce)

Milk-fed veal paillard served with grilled vegetables

28.00

Veal chop (14oz)

36.00
(with Grand Marnier and clementine reduction)

Grain-fed chicken scallopini al limone

21.00

Chicken Santa Cecilia

21.00
(braised chicken with saffron & lemon confit)

Pork osso bucco

28.00
(with merlot and wild mushroom served on truffle oil risotto)

Steak & fries

23.00

Beef tartar served with salad or fries

32.00

Grilled Sterling beef striploin (12oz), 3-pepper sauce

39.00

Grilled Sterling beef filet mignon (8oz), Armagnac sauce

41.00

*** Scallopinis are served with fine herbs or napolitana pasta.

FISH & SEAFOOD

Fresh grilled salmon, sauce of the day

29.00

Maple and soya roasted fresh cod

28.00

Dill salmon tartar with salad or fries

29.00

Santorini shrimp

34.00
(sautéed shrimp, olive oil, shallots, fresh tomatoes, black olives, feta, oregano and ouzo)

Fresh Wild Sea Bass on a vegetable spaghetti

36.00

Fresh lobster, grilled, Thermidor or boiled

market price

PASTA

Angel hair pasta

14.50
½portion10.00
(with fresh tomatoes, basil and parmesan shavings)

Cavatelli with rapini and italian sausage

14.00

Spaghetti bolognese

14.00
½portion9.00

Country style homemade lasagna

17.00

Penne salsa rosa with chicken

19.50
½portion11.00
(sundried tomatoes, spinach, pine nuts and goat cheese )

Farfalle arrabiata Portuguese style

19.00

Tagliatelle of fresh salmon

24.00
(with spinach, rosee sauce)

Parpadelle pescatore, mildly spicy

38.00
(shrimp, calamari, scallops, clams and mussels)

*** Gluten free pasta available on request.

SIDES

Sautéed mushrooms

6.00

Vegetables of the day

5.00

Rapini

6.00

Pasta

5.00

Fries

3.50

Giant shrimp

9.50u

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

RESERVE NOW

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Operating Hours

Monday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
Thursday: 11:00am - 11:00pm
Friday: 11:00am - 11:00pm
Saturday: 5:00pm - 11:00pm
Sunday: Open only for group special events
Google Map of Calvi
Calvi Phone : (450) 680-1656 2940 Ave Pierre-Péladeau
Laval, QC
H7T 3B3
Calvi
2940 Ave Pierre-Péladeau
Laval, QC, H7T 3B3
(450) 680-1656
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