Menu | Menus | Calvi | Laval, QC | (450) 680-1656

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OUR MENUS

Menu

Soups

Soup of the day

	7.75

Minestrone soup

	11.00

Mushroom velouté

	11.00

and truffle oil

Salads

Mixed green salad, Italian dressing

	7.45

Small caesar salad

	11.00

Small Mykonos salad

	15.00

Appetizers

Fish cake and housemade aïoli

	13.00

Fresh salmon gravlax, Calvi style

	18.00

Crème brûlée of duck liver with fig chutney

	19.00

Crispy fried calamari, marinara sauce

	19.50

Burrata with cucumber and watermelon salad

	22.00

Grilled octopus, Spanish style

	28.00

peppers, onions

Grilled shrimps Mykonos style

	32.00

Our fish, seafood, and meats

Fresh salmon tartar (6oz), Calvi style

	33.00

Fresh grilled salmon

	34.00

Santorini shrimp

	41.00

(sautéed shrimp, shallots, fresh tomatoes, black olives, feta, oregano and ouzo)

Scallops U10 seared (4) our style with mashed turnip

	46.00

Fresh Chilean sea bass, risotto with spinach,

	60.00

orange and saffron sauce, Mujjol caviar

Whole fresh fish of the day, Mediterranean style

	46.00

grilled or fried (sea bass, striped bass, snapper, etc...)

Chicken supreme, Hunter's sauce served with seasonal vegetables

	29.00

Braised lamb shank (6h)

	38.00

sautéed small peas, corn, white beans, wild mushrooms and chick peas

Pork osso bucco and creamy gnocchi

	39.00

Wagyu beef tartar (6oz) served with home fries

	39.00

Milk-fed veal scallopini

	41.00

(wild mushrooms, veal stock and cream sauce)

Grilled Black Angus beef striploin (12 oz)

	52.00

served with pepper sauce and seasonal vegetables

Filet mignon (8oz), bordelaise sauce

	55.00

served with seasonal vegetables

Rack of lamb in a pistachio crust and lamb stock

	62.00

served with seasonal vegetables

Our pasta

Spaghetti Bolognese

	20.00

Home made ravioli stuffed with Burrata, "sauce vierge" and pine nuts

	28.00

Penne with chicken, Spanish style

	29.00

(peppers, onions, chorizo, green olives)

Lunette with truffles, creamy sauce with mushrooms and pecans

	29.50

Linguini duo di mare, citrus sauce

	49.00

(lobster meat, giant shrimps, spinach, diced fresh tomatoes)

Fettucini Pescatore, mildly spicy

	51.00

(shrimp, calamari, scallops, clams and mussels)

Straight from the tank

Fresh lobster, grilled or boiled

market price

subject to availability

Sides

Home made fries

	4.50

Pasta

5.00-8.00$

Vegetables

	5.50

Sautéed mushrooms

	9.00

Napoleon of grilled vegetables

	11.00

Vegetarian and gluten free dishes available on demand

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Contact Us

2940 Ave Pierre-Péladeau, Laval, QC, H7T 3B3
(450) 680-1656 / restaurantcalvi@bellnet.ca

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