Calvi

Calvi 2940 Ave Pierre-Péladeau, Laval, QC (450) 680-1656 EN FR FacebookTripAdvisorTB Dine
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OUR MENUS



  • » Menu
  • » Group Menu
  • » Desserts
  • » Liste des Vins/ Wine List
  • » Lunch Menu
  • » Night Table d'Hôte
  • » Livraison/delivery

Menu

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Soups

Soup of the day

8.75

Minestrone soup

12.75

Mushroom velouté

13.50
and truffle oil

Salads

Mixed green salad, Italian dressing

9.50

Caesar salad

15.00

Greek salad

16.75

Appetizers

Bruschetta on a flat bread

12.50

Napoleon of grilled vegetables

14.00

Prosciutto di Parma served with fruits and fig chutney

19.50

Fresh salmon gravlax, Calvi style

21.00

Crème brûlée of duck liver with fig chutney

20.50

Crispy fried calamari and housemade aïoli

21.75

Burrata on a mix of watermelon and cucumber

25.50

Grilled octopus, Spanish style

29.50

Grilled shrimps Mykonos style

33.50

Fish, seafood, and meats

Chicken supreme,

32.00
old-fashioned mustard sauce, potatoes, seasonal vegetables

Fresh salmon tartar (6oz), Calvi style

35.00

Fresh grilled salmon and its side dishes

36.50

Black cod fillet

40.75
lemongrass fish stock, hoisin sauce, roasted fennel, and fried leeks

Milk-fed veal scallopini

41.50
(wild mushrooms, veal stock and cream sauce) with fine herbs pasta

Braised lamb shank (6h)

39.50
served on a bed of angel hair pasta with raisins, almonds, and cinnamon

Wagyu beef tartar (6oz) served with home fries

41.25

Pork osso buco in a reduction of

42.50
red wine and mushroom, served with creamy gnocchi

Santorini shrimp

44.50
(sautéed shrimp, shallots, fresh tomatoes, Kalamata olives, feta, oregano and ouzo)

Seared scallops U10 our style with mashed turnip

48.50

Whole fresh fish of the day, Mediterranean style

49.75
grilled or fried (sea bass, striped bass, snapper, etc...)

Grilled Black Angus beef striploin (12 oz)

57.00
served with pepper sauce, potatoes, seasonal vegetables

Filet mignon (8oz)

62.00
served with bordelaise sauce, potatoes, seasonal vegetables

Fresh Chilean sea bass, orange and saffron sauce, Mujjol caviar

66.00
on a risotto with spinach

Rack of lamb in a pistachio crust

65.00
lamb stock, potatoes, seasonal vegetables

Pasta

Spaghetti Bolognese

22.50

Risotto with wild mushrooms and truffle oil

29.25

Home made ravioli stuffed with Burrata, "sauce vierge" and pine nuts

29.75

Penne with chicken, prosciutto, and pesto

30.50

Fettucine with Portuguese-style shrimp and chorizo

34.00

Linguini duo di mare, citrus sauce

52.00
(lobster meat, giant shrimps, spinach, diced fresh tomatoes)

Straight from the tank (during season)

Fresh lobster, grilled or boiled

market price

Sides

Home made fries

6.50

Pasta

6.50-9.00$

Vegetables

6.50

Sautéed mushrooms

9.50
Vegetarian and gluten free dishes available on demand

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.


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Contact Us
Monday - Thursday: 11:00am - 10:00pm
Friday: 11:00am - 11:00pm
Saturday: 5:00pm - 11:00pm
Sunday: 5:00pm - 10:00pm
2940 Ave Pierre-Péladeau, Laval, QC, H7T 3B3
(450) 680-1656 / restaurantcalvi@bellnet.ca
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