OUR MENUS
Menu
PrintSoups
Soup of the day
| 6.50 |
Minestrone soup
| 9.75 |
Mushroom velouté
| 7.75 |
Salads
Small caesar salad
| 9.00 |
Small Mykonos salad
| 11.00 |
Mixed green salad, italian dressing
| 6.50 |
Aragula salad
| 9.90 |
(with parmesan shavings and sherry dressing)
Appetizers
Prosciutto Di Parma and its fruits
| 14.50 |
Italian peperonata sausage casserole
| 9.50 |
Fresh salmon gravlax, Calvi style
| 15.00 |
Mykonos style grilled shrimp
| 28.00 |
Pan seared scallops with fine herbs and spices
| 19.00 |
Saganaki fried goat cheese
| 15.00 |
yogurt sauce
Crispy fried calamari, marinara sauce
| 16.00 |
Grilled whole calamari, herbs and citrus butter
| 16.00 |
Crème brûlée of mousse of liver with figs and hazelnut chutney
| 14.00 |
Spanish style grilled octopus
| 24.00 |
peppers, onions, chorizo
Sicilian stuffed eggplant
| 9.90 |
Our fish, seafood, and meats
Fresh Chilean sea bass, red pepper coulis and rapini
| 48.00 |
Fresh salmon tartar Calvi style
| 27.00 |
Black cod cooked skin on and quinoa risotto, basil sauce, olive tapenade
| 41.00 |
Fresh grilled salmon, sauce of the day
| 27.00 |
Santorini shrimp
| 36.00 |
(sautéed shrimp, olive oil, shallots, fresh tomatoes, black olives, feta, oregano and ouzo)
Whole fresh fish of the day grilled or fried
| market price |
(sea bass, striped bass, snapper, etc...)
Rack of lamb in a pistachio crust and lamb stock
| 48.00 |
Milk-fed veal scallopini
| 32.50 |
(wild mushrooms, white wine and cream sauce)
Grilled milk-fed veal chop, porto sauce and pearl onions
| 39.00 |
Chicken braised à la Basquaise
| 24.00 |
Pork osso bucco, gremolata, saffron risotto
| 29.00 |
Wagu beef tartar served with home fries
| 29.75 |
Quebec pork tenderloin, chef's inspiration
| 23.00 |
Steak and fries (Sterling 8 oz)
| 25.00 |
Grilled Sterling beef striploin (12 oz)
| 39.00 |
served with sauce and vegetables of the day
Sterling beef filet mignon (8oz), foie gras and Perigourdine sauce
| 47.00 |
Our pasta
Spaghetti Bolognese
| 18.00 | ||
| 1/2 portion | 12.00 |
Angel hair pasta
| 17.00 | ||
| ½portion | 11.00 |
(with pesto oil, garlic, sundried tomatoes)
Pappardelle pescatore, mildly spicy
| 39.50 |
(shrimp, calamari, scallops, clams and mussels)
Pennette salsa rosa with chicken and goat cheese
| 24.00 |
Country style homemade lasagna
| 19.00 |
Truffle lunette with shredded duck confit and pecans
| 23.00 |
Fettucini with rabbit à la Romana
| 24.00 |
Ziti tagliati with braised lamb and fresh mozzarella di buffala
| 24.00 |
(peppers, tomatoes, cilantro, lamb juice with spices, roasted almonds)
Straight from the tank
Fresh lobster, grilled or broiled
| market price |
Thermidor lobster (45 minutes)
| market price |
Specials
Tuesday
Valencian style paella
| 25.00 |
chicken, chorizo, shrimp, calamari and mussels on a saffron rice
Wednesday
Toulouse style cassoulet
| 26.00 |
duck confit, Toulouse sausage, garlic sausage, white beans
Vegan Choices
Grilled vegetable tartar
| 17.00 |
Pasta primavera
| 17.00 |
Sides
Sautéed mushrooms
| 7.00 |
Home fries
| 3.50 |
Grilled vegetables Napoleon
| 9.00 |
Pasta
5.00-8.00$
Vegetables of the day
| 6.00 |
Rapini
| 6.50 |
Vegetarian and gluten free dishes available on demand
The private rooms are available, free of charge by reservation only. A minimum billing of 50$ per person is required for the use of private lounges.
After 17:00, 15% tip will be added for all groups of 10 people and more
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.