OUR MENUS
Menu
PrintThis menu is also available for take outs. Call us to order and get a 15% discount
Soups
Soup of the day
| 7.25 |
Minestrone soup
| 9.95 |
Mushroom velouté
| 8.50 |
Salads
Small caesar salad
| 9.85 |
Small Mykonos salad
| 13.00 |
Mixed green salad, italian dressing
| 7.45 |
Aragula salad
| 9.90 |
(with parmesan shavings and sherry dressing)
Appetizers
Prosciutto Di Parma and its fruits
| 16.50 |
Fresh salmon gravlax, Calvi style
| 16.00 |
Mykonos style grilled shrimps
| 30.50 |
Seared Saganaki goat cheese
| 16.90 |
yogurt sauce
Crispy fried calamari, marinara sauce
| 17.00 |
Spanish style grilled octopus
| 25.00 |
peppers, onions
Cold cuts & cheese plate (for 2 and +)
| 20.50 | per person |
(Salami Genoa, Maison de Savoie dry sausage, Lyonnaise dry sausage with pistachio, chorizo, Oka, parmegiana, brie
Our fish, seafood, and meats
Seared scallops with pistachio pesto
| 39.00 |
citrus and basil cream
Fresh Chilean sea bass, sautéed spinachs, edamame and fresh tomatoes
| 49.50 |
citrus "beurre blanc"
Fresh salmon tartar (6oz), Calvi style
| 29.00 |
Black cod cooked skin on and quinoa risotto, basil sauce, olive tapenade
| 47.00 |
Santorini shrimp
| 39.00 |
(sautéed shrimp, olive oil, shallots, fresh tomatoes, black olives, feta, oregano and ouzo)
Fresh grilled salmon
| 29.00 |
Whole fresh fish of the day, Mediterranean style
| market price |
(sea bass, striped bass, snapper, etc...)
Rack of lamb in a pistachio crust and lamb stock
| 52.00 |
Milk-fed veal scallopini
| 34.00 |
(wild mushrooms, white wine and cream sauce)
Pork osso bucco, saffron risotto
| 31.00 |
Wagyu beef tartar (6oz) served with home fries
| 33.00 |
Ribsteak (16oz), sautéed mushrooms, fries
| 49.00 |
Grilled Sterling beef striploin (12 oz)
| Market price |
served with sauce and vegetables of the day
Sterling beef filet mignon (8oz), porto sauce
| 55.00 |
Our pasta
Spaghetti Bolognese
| 18.00 | ||
| 1/2 portion | 12.00 |
Pappardelle pescatore, mildly spicy
| 45.00 |
(shrimp, calamari, scallops, clams and mussels)
Pennette Salsa Rosa with chicken, sundried tomatoes, spinach, pine nuts and goat cheese
| 24.00 |
Home made ravioli stuffed with Burrata, topped with bruschetta and pine nuts
| 23.00 |
Linguini duo di mare
| 54.00 |
(lobster meat, shrimp, spinach, lemon and basil)
Panzerotti stuffed with wild mushrooms,
| 25.00 |
Alfredo sauce and tartufo
Straight from the tank
Fresh lobster, grilled or boiled
| market price |
Thermidor lobster (45 minutes)
| market price |
Vegan Choices
Pasta primavera
| 17.50 |
Napoleon of grilled vegetables
| 9.00 |
Sides
Sautéed mushrooms
| 7.50 |
Home made fries
| 3.75 |
Pasta
5.00-8.00$
Vegetables of the day
| 7.00 |
Vegetarian and gluten free dishes available on demand
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.