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Menu
PrintSoups
Soup of the day
8.75 |
Minestrone soup
12.75 |
Mushroom velouté
13.50 |
and truffle oil
Salads
Mixed green salad, Italian dressing
9.50 |
Caesar salad
15.00 |
Greek salad
16.75 |
Appetizers
Bruschetta on a flat bread
12.50 |
Napoleon of grilled vegetables
14.00 |
Prosciutto di Parma served with fruits and fig chutney
19.50 |
Fresh salmon gravlax, Calvi style
21.00 |
Crème brûlée of duck liver with fig chutney
20.50 |
Crispy fried calamari and housemade aïoli
21.75 |
Burrata on a mix of watermelon and cucumber
25.50 |
Grilled octopus, Spanish style
29.50 |
Grilled shrimps Mykonos style
33.50 |
Fish, seafood, and meats
Chicken supreme,
32.00 |
old-fashioned mustard sauce, potatoes, seasonal vegetables
Fresh salmon tartar (6oz), Calvi style
35.00 |
Fresh grilled salmon and its side dishes
36.50 |
Black cod fillet
40.75 |
lemongrass fish stock, hoisin sauce, roasted fennel, and fried leeks
Milk-fed veal scallopini
41.50 |
(wild mushrooms, veal stock and cream sauce) with fine herbs pasta
Braised lamb shank (6h)
39.50 |
served on a bed of angel hair pasta with raisins, almonds, and cinnamon
Wagyu beef tartar (6oz) served with home fries
41.25 |
Pork osso buco in a reduction of
42.50 |
red wine and mushroom, served with creamy gnocchi
Santorini shrimp
44.50 |
(sautéed shrimp, shallots, fresh tomatoes, Kalamata olives, feta, oregano and ouzo)
Seared scallops U10 our style with mashed turnip
48.50 |
Whole fresh fish of the day, Mediterranean style
49.75 |
grilled or fried (sea bass, striped bass, snapper, etc...)
Grilled Black Angus beef striploin (12 oz)
57.00 |
served with pepper sauce, potatoes, seasonal vegetables
Filet mignon (8oz)
62.00 |
served with bordelaise sauce, potatoes, seasonal vegetables
Fresh Chilean sea bass, orange and saffron sauce, Mujjol caviar
66.00 |
on a risotto with spinach
Rack of lamb in a pistachio crust
65.00 |
lamb stock, potatoes, seasonal vegetables
Pasta
Spaghetti Bolognese
22.50 |
Risotto with wild mushrooms and truffle oil
29.25 |
Home made ravioli stuffed with Burrata, "sauce vierge" and pine nuts
29.75 |
Penne with chicken, prosciutto, and pesto
30.50 |
Fettucine with Portuguese-style shrimp and chorizo
34.00 |
Linguini duo di mare, citrus sauce
52.00 |
(lobster meat, giant shrimps, spinach, diced fresh tomatoes)
Straight from the tank (during season)
Fresh lobster, grilled or boiled
market price |
Sides
Home made fries
6.50 |
Pasta
6.50-9.00$
Vegetables
6.50 |
Sautéed mushrooms
9.50 |
Vegetarian and gluten free dishes available on demand
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.