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Menu
PrintSoups
Soup of the day
7.75 |
Minestrone soup
11.00 |
Mushroom velouté
11.00 |
and truffle oil
Salads
Mixed green salad, Italian dressing
7.45 |
Caesar salad
11.00 |
Greek salad
15.00 |
Appetizers
Fish cakes and housemade aïoli
13.00 |
Fresh salmon gravlax, Calvi style
18.00 |
Crème brûlée of duck liver with fig chutney
19.00 |
Crispy fried calamari and housemade aïoli
19.50 |
Burrata on a mix of watermelon and cucumber
22.00 |
Grilled octopus, Spanish style
28.00 |
Grilled shrimps Mykonos style
32.00 |
Fish, seafood, and meats
Fresh salmon tartar (6oz), Calvi style
33.00 |
Fresh grilled salmon and its side dishes
34.00 |
Santorini shrimp
41.00 |
(sautéed shrimp, shallots, fresh tomatoes, Kalamata olives, feta, oregano and ouzo)
Seared scallops U10 (4) our style with mashed turnip
46.00 |
Fresh Chilean sea bass, orange and saffron sauce, Mujjol caviar
60.00 |
on a risotto with spinach
Whole fresh fish of the day, Mediterranean style
46.00 |
grilled or fried (sea bass, striped bass, snapper, etc...)
Chicken supreme, Hunter's sauce served with seasonal vegetables
29.00 |
Braised lamb shank (6h)
38.00 |
on a sauté of small peas, corn, white beans, wild mushrooms and chick peas
Pork osso buco on creamy gnocchi and parmesan
39.00 |
Wagyu beef tartar (6oz) served with home fries
39.00 |
Milk-fed veal scallopini
41.00 |
(wild mushrooms, veal stock and cream sauce) with fine herbs pasta
Grilled Black Angus beef striploin (12 oz)
52.00 |
served with pepper sauce and seasonal vegetables
Filet mignon (8oz), bordelaise sauce
55.00 |
served with seasonal vegetables
Rack of lamb in a pistachio crust and lamb stock
62.00 |
served with seasonal vegetables
Pasta
Spaghetti Bolognese
20.00 |
Home made ravioli stuffed with Burrata, "sauce vierge" and pine nuts
28.00 |
Penne with chicken, Spanish style
29.00 |
(peppers, onions, chorizo, green olives)
Lunette with truffles, creamy sauce with mushrooms and pecans
29.50 |
Linguini duo di mare, citrus sauce
49.00 |
(lobster meat, giant shrimps, spinach, diced fresh tomatoes)
Fettucini Pescatore, mildly spicy
51.00 |
(shrimp, calamari, scallops, clams and mussels)
Straight from the tank (during season)
Fresh lobster, grilled or boiled
market price |
Lobster thermidor (45 minutes)
market price |
Sides
Home made fries
4.50 |
Pasta
5.00-8.00$
Vegetables
5.50 |
Sautéed mushrooms
9.00 |
Napoleon of grilled vegetables
11.00 |
Vegetarian and gluten free dishes available on demand
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.