OUR MENUS
Menu
PrintThis menu is also available for take outs
Soups
Soup of the day
| 6.95 |
Minestrone soup
| 9.95 |
Mushroom velouté
| 8.00 |
Salads
Small caesar salad
| 9.50 |
Small Mykonos salad
| 11.50 |
Mixed green salad, italian dressing
| 7.00 |
Aragula salad
| 9.90 |
(with parmesan shavings and sherry dressing)
Appetizers
Prosciutto Di Parma and its fruits
| 15.00 |
Fresh salmon gravlax, Calvi style
| 15.50 |
Mykonos style grilled shrimp
| 28.50 |
Saganaki fried goat cheese
| 15.50 |
yogurt sauce
Crispy fried calamari, marinara sauce
| 16.50 |
Spanish style grilled octopus
| 24.50 |
peppers, onions, chorizo
Sicilian stuffed eggplant
| 10.40 |
Cold cuts & cheese plate (for 2 and +)
| 19.00 | per person |
(prosciutto salami, Maison de Savoie dry sausage, Lyonnaise dry sausage with pistachio, chorizo, Oka, parmegiana, brie
Our fish, seafood, and meats
Fresh Chilean sea bass, sautéed spinachs, edamame and fresh tomatoes
| 48.50 |
citrus "beurre blanc"
Fresh salmon tartar Calvi style
| 27.50 |
Black cod cooked skin on and quinoa risotto, basil sauce, olive tapenade
| 39.50 |
Fresh grilled salmon, sauce of the day
| 27.50 |
Santorini shrimp
| 36.50 |
(sautéed shrimp, olive oil, shallots, fresh tomatoes, black olives, feta, oregano and ouzo)
Whole fresh fish of the day, Mediterranean style
| market price |
(sea bass, striped bass, snapper, etc...)
Rack of lamb in a pistachio crust and lamb stock
| 49.00 |
Milk-fed veal scallopini
| 33.00 |
(wild mushrooms, white wine and cream sauce)
Chicken Santa Cecilia
| 24.00 |
(braised chicken with saffron and lemon)
Pork osso bucco, gremolata, saffron risotto
| 29.75 |
Wagyu beef tartar served with home fries
| 29.95 |
Pork filet mignon Mamma with fresh tomatoes
| 24.00 |
served with potatoes and vegetables
Steak and fries (Sterling 8 oz)
| 25.00 |
Grilled Sterling beef striploin (12 oz)
| 39.75 |
served with sauce and vegetables of the day
Sterling beef filet mignon (8oz), porto sauce
| 47.00 |
Our pasta
Spaghetti Bolognese
| 18.00 | ||
| 1/2 portion | 12.00 |
Angel hair pasta
| 17.00 | ||
| ½portion | 11.00 |
(with pesto oil, garlic, sundried tomatoes)
Pappardelle pescatore, mildly spicy
| 41.00 |
(shrimp, calamari, scallops, clams and mussels)
Pennette Salsa Rosa with chicken, sundried tomatoes, spinach, pine nuts and goat cheese
| 24.00 |
Country style homemade lasagna
| 19.50 |
Home made ravioli stuffed with Burrata, topped with bruschetta and pine nuts
| 22.00 |
Fettucini with mint pesto and lamb meatballs
| 22.00 |
Linguini duo di mare
| 46.00 |
(lobster meat, shrimp, spinach, lemon and basil)
Straight from the tank
Fresh lobster, grilled or boiled
| market price |
Thermidor lobster (45 minutes)
| market price |
Vegan Choices
Pasta primavera
| 17.50 |
Grilled vegetables Napoleon
| 9.00 |
Sides
Sautéed mushrooms
| 7.00 |
Home fries
| 3.50 |
Pasta
5.00-8.00$
Vegetables of the day
| 6.00 |
Rapini
| 6.80 |
Vegetarian and gluten free dishes available on demand
The private rooms are available, free of charge by reservation only. A minimum billing of 50$ per person is required for the use of private lounges.
After 17:00, 15% tip will be added for all groups of 10 people and more
The private rooms are available, free of charge by reservation only. A minimum billing of 50$ per person is required for the use of private lounges.
After 17:00, 15% tip will be added for all groups of 10 people and more
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.