Calvi 2940 Ave Pierre-Péladeau, Laval, QC (450) 680-1656 Français

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Soups

Soup of the day

6.50

Minestrone soup, pesto and parmesan

9.75

Mushroom velouté

7.75

Salads

Small caesar salad

9.00

Small Mykonos salad

11.00

Mixed green salad, italian dressing

6.50

Aragula salad

9.90
(with parmesan shavings and sherry dressing)

Appetizers

Prosciutto Di Parma and its fruits

14.50

Mergues peperonata casserole

9.00

Fresh salmon gravlax

14.50

Mykonos style grilled shrimp

28.00

Beef carpaccio, Mediterranean style

17.00

Saganaki fried goat cheese

15.00
yogurt sauce

Crispy fried calamari

16.00

Crème brûlée of mousse of liver with figs and hazelnut chutney

14.00

Spanish style grilled octopus

24.00

Sicilian stuffed eggplant

11.00

Our fish, seafood, and meats

Chilian sea bass with leeks, lemon and eggplant caviar

48.00

Fresh salmon tartare Calvi style

27.00

Black cod cooked skin on and quinoa risotto, basil sauce, olive tapenade

39.00

Fresh grilled salmon, sauce of the day

27.00

Scallops on a bed of green pea cream, espuma of smoked lardons

36.00

Santorini shrimp

36.00
(sautéed shrimp, olive oil, shallots, fresh tomatoes, black olives, feta, oregano and ouzo)

Whole fresh fish of the day grilled or fried

market price

Rack of lamb in a pistachio crust

48.00

Milk-fed veal scallopini

32.50
(wild mushrooms, white wine and cream sauce)

Milk-fed veal scallopini Monte Carlo

33.00
(mushrooms, prosciutto, tomato sauce with veal stock)

Chicken Santa Cecilia

24.00
(braised chicken with saffron and lemon)

Pork osso bucco, gremolata, saffron risotto

28.00

Wagu beef tartar served with home fries

29.75

Hanger steak 1855, sauce of the moment and fries

25.00

Steak and fries (Sterling 8 oz)

25.00

Grilled Sterling beef striploin (12 oz)

39.00
served with sauce and vegetables of the day

Sterling beef filet mignon (8oz), Perigourdine

42.00

Pasta and vegetarian dishes

Spaghetti Bolognese

18.00
1/2 portion12.00

Angel hair pasta

17.00
½portion11.00
(with pesto oil, garlic, sundried tomatoes)

Parpadelle pescatore, mildly spicy

39.50
(shrimp, calamari, scallops, clams and mussels)

Penne salsa rosa with chicken

24.00
(sundried tomatoes, spinach, pine nuts and goat cheese )

Country style homemade lasagna

19.00

Cavatelli with rapini and italian sausage

15.00

Ziti tagliati with braised lamb and fresh mozzarella di buffala

23.00
(peppers, tomatoes, cilantro, lamb juice with spices, roasted almonds)

Straight from the tank

Fresh lobster, grilled or broiled

market price

Thermidor lobster (45 minutes)

market price

Sides

Sautéed mushrooms

6.50

Home fries

3.50

Grilled vegetables Napoleon

9.00

Pasta

5.00-8.00$

Vegetables of the day

5.00

Rapini

6.50
Vegetarian and gluten free dishes available on demand
The private rooms are available, free of charge by reservation only. A minimum billing of 50$ per person is required for the use of private lounges.
After 17:00, 15% tip will be added for all groups of 10 people and more

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Operating Hours

Monday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
Thursday: 11:00am - 11:00pm
Friday: 11:00am - 11:00pm
Saturday: 5:00pm - 11:00pm
Sunday: Open only for group special events
Google Map of Calvi
Calvi Phone : (450) 680-1656 2940 Ave Pierre-Péladeau
Laval, QC
H7T 3B3
Calvi
2940 Ave Pierre-Péladeau
Laval, QC, H7T 3B3
(450) 680-1656
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