Calvi

Calvi 2940 Ave Pierre-Péladeau, Laval, QC (450) 680-1656 EN FR FacebookTripAdvisorTB Dine
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OUR MENUS



  • » Menu
  • » Lunch Menu
  • » Night Table d'Hôte
  • » Group Menu
  • » Corporate Group Menu
  • » Desserts
  • » Liste des Vins/ Wine List
  • » Livraison/delivery

Corporate Group Menu

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1st service

Soup of the day

Home made ravioli stuffed with Burrata, sauce vierge and pine nuts

8.50

Asian-inspired salmon tartare

9.50

Calvi-style fresh salmon gravlax

10.00

Duck foie gras mousse with hazelnut

10.00

Prosciutto di Parma served with seasonal fruit and fig chutney

12.00

Burrata with a watermelon and cucumber medley

22.00

Catalan-style grilled octopus

26.00

2nd service

Mixed green salad, Italian dressing

4.25

Caesar salad

7.95

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Antipasto available upon request

3rd service

Penne with chicken, mushrooms, prosciutto, and cream sauce

42.50

Mediterranean-style chicken supreme

43.50
served with seasonal vegetables

Risotto with wild mushrooms and truffle oil

44.50

Grilled fresh salmon with chef's sauce

51.75
served with rice and seasonal vegetables

Lake walleye fillet, meunière butter sauce and roasted almonds

52.50
served with rice and seasonal

Braised beef cheek

52.75
served with parsnip purée and seasonal vegetables

Milk-fed veal scallopini with wild mushrooms in a veal stock and cream sauce

54.25
served with fine herbed pasta

Pork osso buco in a red wine reduction

54.25
served with cream gnocchi and mushrooms

Santorini shrimps

57.00
(sautéed shrimps, garlic, shallots, fresh tomatoes, Kalamata olives, feta, ouzo)

Grilled Sterling beef strip loin (12oz), pepper sauce

62.50
served with potatoes and vegetables of the day

Filet mignon (8oz), bordelaise sauce

67.00
served with potatoes and vegetables of the day

Fresh Chilean Sea bass, orange and saffron sauce, Mujjol caviar

74.00
on a spinach risotto

Rack of lamb in a pistachio crust

75.00
lamb jus, served with potatoes and seasonal vegetables

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Coffee or tea

4th service

Crème caramel, orange marmalade, roasted almonds

9.75

Tartufo (Italian ice cream)

11.00

Dolce di Lecce Cheesecake

12.00

Hazelnut cake with Frangelico

13.00

Homemade triple layered chocolate cake

13.50

Customized cake for special occasions

Hazelnut or chocolate cake, ask us for our prices

If you bring your own cake, charges of 3.50$ per portion will be charged

* If you bring a cake or order a customized cake, we ask that one person takes care of the charges. Thank you for understanding

• For group events, please select 2 to 3 appetizer options (1st course), 1 to 2 salad options (2nd course), 3 main course options (3rd course), and 2 dessert options (4th course) from the selections listed above.
• Antipasti are available upon request.
• If you prefer that prices do not appear on the menus given to your guests, please let us know in advance.
• To reserve one of our private rooms, a rental fee will be required. This amount will be refunded on the evening of your event.
Please note that the final guest count must be confirmed at least 21 days prior to the event. A 10% no-show rate is accepted.
A fee of $40 per additional no-show will be charged as a room rental fee.
• For private rooms, a minimum average consumption of $55 per person (food and beverages, before taxes and service) is required. Not applicable to children.
• Some of our private rooms are located on the second floor. Please inform us in advance if your group includes guests with reduced mobility.
• The menu can be modified based on certain items. Feel free to contact us to discuss options.
• All dishes and prices are subject to change based on market availability.
• Your reservation time corresponds to the time orders are taken. This allows us to coordinate kitchen service efficiently and ensure an optimal experience for all groups. In case of delay, additional charges may apply. Please respect the agreed-upon schedule.
. Taxes and service are not included.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.


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Monday - Thursday: 11:00am - 10:00pm
Friday: 11:00am - 11:00pm
Saturday: 5:00pm - 11:00pm
Sunday: 10:30am - 2:30pm; 5:00pm - 10:00pm
2940 Ave Pierre-Péladeau, Laval, QC, H7T 3B3
(450) 680-1656 / restaurantcalvi@bellnet.ca
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