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Corporate Group Menu
Print1st service
Soup of the day
Home made ravioli stuffed with Burrata, sauce vierge and pine nuts
| 8.50 |
Asian-inspired salmon tartare
| 9.50 |
Calvi-style fresh salmon gravlax
| 10.00 |
Duck foie gras mousse with hazelnut
| 10.00 |
Prosciutto di Parma served with seasonal fruit and fig chutney
| 12.00 |
Burrata with a watermelon and cucumber medley
| 22.00 |
Catalan-style grilled octopus
| 26.00 |
2nd service
Mixed green salad, Italian dressing
| 4.25 |
Caesar salad
| 7.95 |
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Antipasto available upon request
3rd service
Penne with chicken, mushrooms, prosciutto, and cream sauce
| 42.50 |
Mediterranean-style chicken supreme
| 43.50 |
served with seasonal vegetables
Risotto with wild mushrooms and truffle oil
| 44.50 |
Grilled fresh salmon with chef's sauce
| 51.75 |
served with rice and seasonal vegetables
Lake walleye fillet, meunière butter sauce and roasted almonds
| 52.50 |
served with rice and seasonal
Braised beef cheek
| 52.75 |
served with parsnip purée and seasonal vegetables
Milk-fed veal scallopini with wild mushrooms in a veal stock and cream sauce
| 54.25 |
served with fine herbed pasta
Pork osso buco in a red wine reduction
| 54.25 |
served with cream gnocchi and mushrooms
Santorini shrimps
| 57.00 |
(sautéed shrimps, garlic, shallots, fresh tomatoes, Kalamata olives, feta, ouzo)
Grilled Sterling beef strip loin (12oz), pepper sauce
| 62.50 |
served with potatoes and vegetables of the day
Filet mignon (8oz), bordelaise sauce
| 67.00 |
served with potatoes and vegetables of the day
Fresh Chilean Sea bass, orange and saffron sauce, Mujjol caviar
| 74.00 |
on a spinach risotto
Rack of lamb in a pistachio crust
| 75.00 |
lamb jus, served with potatoes and seasonal vegetables
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Coffee or tea
4th service
Crème caramel, orange marmalade, roasted almonds
| 9.75 |
Tartufo (Italian ice cream)
| 11.00 |
Dolce di Lecce Cheesecake
| 12.00 |
Hazelnut cake with Frangelico
| 13.00 |
Homemade triple layered chocolate cake
| 13.50 |
Customized cake for special occasions
Hazelnut or chocolate cake, ask us for our prices
If you bring your own cake, charges of 3.50$ per portion will be charged
* If you bring a cake or order a customized cake, we ask that one person takes care of the charges. Thank you for understanding
• For group events, please select 2 to 3 appetizer options (1st course), 1 to 2 salad options (2nd course), 3 main course options (3rd course), and 2 dessert options (4th course) from the selections listed above.
• Antipasti are available upon request.
• If you prefer that prices do not appear on the menus given to your guests, please let us know in advance.
• To reserve one of our private rooms, a rental fee will be required. This amount will be refunded on the evening of your event.
Please note that the final guest count must be confirmed at least 21 days prior to the event. A 10% no-show rate is accepted.
A fee of $40 per additional no-show will be charged as a room rental fee.
• For private rooms, a minimum average consumption of $55 per person (food and beverages, before taxes and service) is required. Not applicable to children.
• Some of our private rooms are located on the second floor. Please inform us in advance if your group includes guests with reduced mobility.
• The menu can be modified based on certain items. Feel free to contact us to discuss options.
• All dishes and prices are subject to change based on market availability.
• Your reservation time corresponds to the time orders are taken. This allows us to coordinate kitchen service efficiently and ensure an optimal experience for all groups. In case of delay, additional charges may apply. Please respect the agreed-upon schedule.
. Taxes and service are not included.
• Antipasti are available upon request.
• If you prefer that prices do not appear on the menus given to your guests, please let us know in advance.
• To reserve one of our private rooms, a rental fee will be required. This amount will be refunded on the evening of your event.
Please note that the final guest count must be confirmed at least 21 days prior to the event. A 10% no-show rate is accepted.
A fee of $40 per additional no-show will be charged as a room rental fee.
• For private rooms, a minimum average consumption of $55 per person (food and beverages, before taxes and service) is required. Not applicable to children.
• Some of our private rooms are located on the second floor. Please inform us in advance if your group includes guests with reduced mobility.
• The menu can be modified based on certain items. Feel free to contact us to discuss options.
• All dishes and prices are subject to change based on market availability.
• Your reservation time corresponds to the time orders are taken. This allows us to coordinate kitchen service efficiently and ensure an optimal experience for all groups. In case of delay, additional charges may apply. Please respect the agreed-upon schedule.
. Taxes and service are not included.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.










