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Mother's Day Brunch
PrintMenu option # 1
1st service
Choice between:
Springtime soup, infused with basil oil
Endive salad, radicchio, Granny Smith apples, roasted Grenoble walnuts, blue cheese honey dressing
2nd service
choice between:
Braised beef casserole, potatoes, bacon, mushrooms, and a sunny side up egg
Fresh black cod fillet, roasted hazelnut crust, parsnip purée, and grilled asparagus
Braised lamb shank, served with seasonal vegetables and mashed potatoes from Île d'Orléans
Eggs Benedict with smoked ham, maple-caramelized onions, aged cheddar cheese, and hollandaise sauce
Crispy chicken on a homemade waffle with maple syrup and a side of honey mustard sauce
Mediterranean-style Focaccia, olive tapenade, sun-dried tomato jam, avocados, homemade gravlax, pickled onions, and goat cheese crumble
Dessert
Chocolate Delights
12.00 |
47$ per person
Menu option # 2
Mimosa cocktail included
1st service:
Choice between:
Springtime soup, infused with basil oil
Foie gras mousse, fig chutney, crusty bread
2nd service
Endive salad, radicchio, Granny Smith apples, roasted Grenoble walnuts, blue cheese honey dressing
Home made ravioli stuffed with Burrata, "sauce vierge" and pine nuts
9.00 |
Wild mushroom puff pastry, with a port wine sauce
9.00 |
3rd service
Choice between:
Braised beef casserole, potatoes, bacon, mushrooms, and a sunny side up egg
Fresh black cod fillet, roasted hazelnut crust, parsnip purée, and grilled asparagus
Braised lamb shank
served with seasonal vegetables and mashed potatoes from Île d'Orléans
Eggs Benedict with smoked ham, maple-caramelized onions, aged cheddar cheese, and hollandaise sauce
Crispy chicken on a homemade waffle with maple syrup and a side of honey mustard sauce
Mediterranean-style Focaccia
olive tapenade, sun-dried tomato jam, avocados, homemade gravlax, pickled onions, and goat cheese crumble
Dessert:
Chocolate Delights
64$ per person
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.