OUR MENUS

Easter Brunch

Sunday, April 5, 2026
Brunch menu available from 10:30 a.m. to 4:30 p.m.

Menu option # 1

Mimosa

	9.50

Appetizers:

Springtime soup, infused with basil oil

	8.00

Red and yellow beet salad

	10.00

arugula, celeriac, goat cheese shavings

Duck liver crème brûlée

	9.25

Home made ravioli stuffed with Burrata

	11.00

"sauce vierge" and pine nuts

Melted brie with caramelized bacon, onions, and maple syrup

	14.00

on crusty bread

Main courses:

French toast with maple syrup, hazelnut butter, and seasonal fruits

	27.00

Mediterranean focaccia

	28.00

olive tapenade, sun-dried tomatoes, avocado, salmon gravlax, and burrata

Benedict eggs on Spanish tortilla

	29.00

with hollandaise sauce and lettuce garnish

French vanilla waffle with crispy chicken

	29.00

maple syrup, peanut butter, and lime zest

Confit duck casserole with potatoes, bacon, and a sunny-side-up egg

	32.00

Braised lamb shank with beans and bacon

	36.50

Alaska cod in a hazelnut crust with yuzu, parsnip purée, and asparagus

	37.00

Desserts

French toast

	11.50

Hazelnut cake with Frangelico

	11.50

Menu option # 2

Mimosa cocktail included

1st service:

Choice between:

Springtime soup, infused with basil oil

Red and yellow beet salad

	7.00

arugula, celeriac, goat cheese shavings

2nd service

Choice between:

Home made ravioli stuffed with Burrata

	9.00

"sauce vierge" and pine nuts

Duck liver crème brûlée

	9.00

3rd service

Choice between:

Benedict eggs on Spanish tortilla

with hollandaise sauce and lettuce garnish

Mediterranean focaccia

olive tapenade, sun-dried tomatoes, avocado, salmon gravlax, and burrata

French toast with maple syrup, hazelnut butter, and seasonal fruits

Confit duck casserole with potatoes, bacon, and a sunny-side-up egg

Braised lamb shank with beans and bacon

Alaska cod in a hazelnut crust with yuzu, parsnip purée, and asparagus

French vanilla waffle with crispy chicken

maple syrup, peanut butter, and lime zest -style Focaccia

Desserts:

Choice between:

French toast

Hazelnut cake with Frangelico

65$ per person

For kids 5 to 10 years old :

Main courses:

Penne rosée sauce

Spaghetti Bolognaise

Chicken breast & fries

Dessert:

Vanilla ice cream

17 $ per person

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Monday - Thursday:	11:00am - 10:00pm
Friday:	11:00am - 11:00pm
Saturday:	5:00pm - 11:00pm
Sunday:	5:00pm - 10:00pm

OUR MENUS

Easter Brunch

Menu option # 1

Mimosa

Appetizers:

Springtime soup, infused with basil oil

Red and yellow beet salad

Duck liver crème brûlée

Home made ravioli stuffed with Burrata

Melted brie with caramelized bacon, onions, and maple syrup

Main courses:

French toast with maple syrup, hazelnut butter, and seasonal fruits

Mediterranean focaccia

Benedict eggs on Spanish tortilla

French vanilla waffle with crispy chicken

Confit duck casserole with potatoes, bacon, and a sunny-side-up egg

Braised lamb shank with beans and bacon

Alaska cod in a hazelnut crust with yuzu, parsnip purée, and asparagus

Desserts

French toast

Hazelnut cake with Frangelico

Menu option # 2

Mimosa cocktail included

1st service:

Springtime soup, infused with basil oil

Red and yellow beet salad

2nd service

Home made ravioli stuffed with Burrata

Duck liver crème brûlée

3rd service

Benedict eggs on Spanish tortilla

Mediterranean focaccia

French toast with maple syrup, hazelnut butter, and seasonal fruits

Confit duck casserole with potatoes, bacon, and a sunny-side-up egg

Braised lamb shank with beans and bacon

Alaska cod in a hazelnut crust with yuzu, parsnip purée, and asparagus

French vanilla waffle with crispy chicken

Desserts:

French toast

Hazelnut cake with Frangelico

65$ per person

For kids 5 to 10 years old :

Main courses:

Penne rosée sauce

Spaghetti Bolognaise

Chicken breast & fries

Dessert:

Vanilla ice cream

17 $ per person

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