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Valentine's Day Menu
PrintValentine’s Day Menu – February 14, 2026
For this special Valentine’s Day evening, our regular à la carte menu will not be available, allowing us to offer two exclusive menus for a truly unique dining experience.
For this special Valentine’s Day evening, our regular à la carte menu will not be available, allowing us to offer two exclusive menus for a truly unique dining experience.
1st service
Choice between:
Butternut squash soup with cinnamon and roasted pumpkin seeds
Delicate butterhead lettuce bouquet with strawberry and basil vinaigrette
| 7.00 |
Foie gras mousse, fig chutney crusty bread
| 9.00 |
Profiterole with roasted garlic escargots, marchand de vin sauce
| 12.00 |
2nd service
Roasted red and golden beets
| 12.00 |
arugula, celery root, goat cheese shavings, citrus vinaigrette
Calamari stuffed with risotto, shrimp, and chorizo, Venetian style
| 23.00 |
Burrata with two tomatoes
| 25.50 |
roasted tomato shakshuka, heirloom tomatoes, fresh basil, balsamic reduction
Catalan-style grilled octopus
| 29.50 |
romesco sauce, olives, pearl onions
3rd service
Main courses
Panzerotti stuffed with porcini mushrooms
| 43.00 |
shredded duck confit with its jus, oyster mushrooms, yellow russula
Grand Marnier-glazed duck breast
| 47.00 |
seasonal berries, parsnip purée, seasonal vegetables
Black cod with yuzu
| 49.00 |
parsnip purée, sautéed sunchokes
Braised beef cheek
| 52.00 |
butternut squash purée, seasonal vegetables
Seared scallops with king-size prawns
| 55.00 |
clam and tarragon sauce, butternut squash purée, roasted artichoke hearts
12 oz Black Angus AAA striploin
| 62.00 |
three-peppercorn and Armagnac sauce, potatoes, seasonal vegetables
4th service
Dessert
Chocolate delights for 2
| 18.00 |
Coffee or tea
Cupids Menu for Two
The 5-course menu for two is $99.00 per person.
Wine pairing add $65.00 per person.
Wine pairing add $65.00 per person.
1st service
Choice between:
Butternut squash soup with cinnamon and roasted pumpkin seeds
Foie gras mousse, fig chutney crusty bread
Wine pairing:
Barrel Sélection 008, Chenin Blanc (South Africa)
2nd service
Homemade burrata ravioli
chicken stock finished with white butter sauce, fresh tomato brunoise with basil and pine nuts
Wine pairing:
La dernière goutte, Chardonnay (France)
3rd service
Lemon sorbet
Served with:
Limoncello (Italy)
4th service
Main course
Châteaubriand beef tenderloin
bordelaise sauce, potatoes, seasonal vegetables
Wine pairing:
Château Bernateau red, St-Emilion (France)
5th service
Dessert
Chocolate delights
Fortified wine pairing:
Gagliano, Portofino (Italy)
Coffee or tea
Price per person
| 99.00 |
Price per person with wine pairings
| 164.00 |
(Taxes and service not included)
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.