OUR MENUS

Table d'Hôte Menu

Available Monday to Sunday at 5pm
Week of March 27

Appetizers

Soup of the day

Seasonal salad, Italian dressing

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Cucumber roll stuffed with gravlax and dill cream cheese

	12.00

Crème brûlée of duck liver with fig chutney

	18.00

1/2 dozen fresh oysters

	21.00

Main meals

Linguine with shrimps and chorizo, Portuguese style

	29.00

Linguine carbonara with grilled asparagus and sautéed mushrooms

	29.00

Fresh salmon in a crust of lemony herbs and sesame

	41.00

mashed beets, sautéed spinach, roasted cherry tomatoes, topinambour chips

Milk-fed veal scallopini Monte Carlo (prosciutto, mushrooms, tomato and half-glazed sauce)

	41.00

served with fine herb pasta

Milk-fed veal liver balsamic

	32.00

Whole fresh fish, Mediterranean style (grilled or fried) 600-800g

	46.00

(depending on arrivals: sea bass, striped bass etc.)

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Coffee or tea

The private rooms are available, free of charge by reservation only.
A minimum billing of 50$ per person is required for the use of private lounges.
After 5pm, 15% tip will be added for all groups of 10 people and more

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Monday - Thursday:	11:00am - 10:00pm
Friday:	11:00am - 11:00pm
Saturday:	5:00pm - 11:00pm
Sunday:	5:00pm - 10:00pm