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Night Table d'Hôte

Week of the 1st of September

Appetizers

Soup of the day

Chef's seasonal salad

Caesar salad

	7.00

Roasted pepper salad, Catalan style

	13.50

Endive salad with Dijon vinaigrette, honey, and roasted almonds

	14.00

Saganaki shrimp à la grecque

	19.00

1/2 dozen fresh oysters

	24.50

Main dishes

Fresh salad with Matane shrimp and gravlax (with strawberries, mangoes, avocados)

	28.50

Fettuccine with wild mushrooms and their jus, prosciutto, and Grana Padano

	33.00

Fresh halibut fillet in a hazelnut crust, tangy sauce, carrot purée, and sautéed spinach

	39.00

Beef flank steak (8 oz) with homemade fries, pepper sauce

	42.00

Fresh milk-fed veal scallopini

	42.50

deglazed with pastis, creamy leek and pink pepper sauce,
served with herb pasta

Whole fresh fish, Mediterranean style (grilled or fried) 600-800g

	53.00

(depending on arrivals: sea bass, striped bass etc.)

Enjoy the fresh lobster season, boiled or grilled!

	45.00	lb

The private rooms are available, free of charge by reservation only.
A minimum billing of 50$ per person is required for the use of private lounges.
After 5pm, tip will be added for all groups of 10 people and more

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Monday - Thursday:	11:00am - 10:00pm
Friday:	11:00am - 11:00pm
Saturday:	5:00pm - 11:00pm
Sunday:	5:00pm - 10:00pm