OUR MENUS

Night Table d'Hôte

Week of the 20th of October

Appetizers

Soup of the day

Chef's seasonal salad

Caesar salad

	7.00

Beetroot salad, arugula, goat cheese shavings

	12.00

Melted Brie, caramelized onions, cranberries, and pecans

	22.00

Fresh tuna carpaccio Calvi-style

	22.00

1/2 dozen fresh oysters

	24.75

Main dishes

Fresh salad with Matane shrimp and gravlax (with strawberries, mangoes, avocados)

	28.50

Panzerotti stuffed with porcini mushrooms, braised beef jus, and Parmesan crisp

	35.00

Barramundi fillet with northern shrimp sauce, celery root and beet purée

	42.00

Duck breast from Lac Brome with seasonal berry sauce, kale, bacon, and parsnip purée

	46.00

Fresh milk-fed veal scallopini, supreme sauce with Madeira wine

	46.00

served with fine herbed pasta

Whole fresh fish, Mediterranean style (grilled or fried) 600-800g

	53.00

(depending on arrivals: sea bass, striped bass etc.)

Enjoy the fresh lobster season, boiled or grilled!

	45.00	lb

The private rooms are available, free of charge by reservation only.
A minimum billing of 55$ per person is required for the use of private lounges.
After 5pm, tip will be added for all groups of 10 people and more

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Monday - Thursday:	11:00am - 10:00pm
Friday:	11:00am - 11:00pm
Saturday:	5:00pm - 11:00pm
Sunday:	5:00pm - 10:00pm