OUR MENUS

Night Table d'Hôte

Week of the 15th of September

Appetizers

Soup of the day

Chef's seasonal salad

Caesar salad

	7.00

Arugula salad with prosciutto and Mozzarina

	14.00

Rockefeller Oysters (3)

	15.00

Yellowfin Tuna Tartare

	19.00

1/2 dozen fresh oysters

	24.50

Main dishes

Linguine alla Romana

	26.00

Ground beef sauce, mushrooms, spinach, and goat cheese

Fresh salad with Matane shrimp and gravlax (with strawberries, mangoes, avocados)

	28.50

Walleye Fillet in an Almond Crust, served with Ancini di Pepe Risotto

	37.00

Braised short ribs, Yukon Gold potato purée, and Nantes carrots

	39.00

Fresh milk-fed veal scallopini with Chardonnay and Herbes de Provence

	40.50

served with pomodoro pasta

Whole fresh fish, Mediterranean style (grilled or fried) 600-800g

	53.00

(depending on arrivals: sea bass, striped bass etc.)

Enjoy the fresh lobster season, boiled or grilled!

	45.00	lb

The private rooms are available, free of charge by reservation only.
A minimum billing of 50$ per person is required for the use of private lounges.
After 5pm, tip will be added for all groups of 10 people and more

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Monday - Thursday:	11:00am - 10:00pm
Friday:	11:00am - 11:00pm
Saturday:	5:00pm - 11:00pm
Sunday:	5:00pm - 10:00pm