OUR MENUS

New Year's Eve

Happy New Year 2026 !

NEW YEAR'S EVE MENU

Available from 8:00 PM on December 31, 2025

First course

Choice of one

Lobster Bisque

Red and yellow beet salad, arugula, celeriac, goat cheese shavings

Second course

Homemade burrata ravioli

chicken stock finished with white butter sauce, fresh tomato brunoise with basil and pine nuts

Third course

Choice of one

Pan-seared fresh Chilean sea bass with orange and organic saffron sauce, Mujjol caviar

served on a spinach risotto

Scallops (U10) and jumbo shrimp with tarragon and pastis sauce

served with parsnip purée and roasted fennel

Filet mignon with foie gras and wine sauce

served with Île d'Orléans potatoes and seasonal vegetables

Rack of lamb in a pistachio crust with port sauce and goat cheese shavings

served with Île d'Orléans potatoes and seasonal vegetables

Fourth course

Dessert

Chef's Pastry Delight

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A glass of sparkling wine at midnight

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$125.00 per person (Plus taxes and service charges)

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Monday - Thursday:	11:00am - 10:00pm
Friday:	11:00am - 11:00pm
Saturday:	5:00pm - 11:00pm
Sunday:	5:00pm - 10:00pm

OUR MENUS

New Year's Eve

NEW YEAR'S EVE MENU

First course

Lobster Bisque

Red and yellow beet salad, arugula, celeriac, goat cheese shavings

Second course

Homemade burrata ravioli

Third course

Pan-seared fresh Chilean sea bass with orange and organic saffron sauce, Mujjol caviar

Scallops (U10) and jumbo shrimp with tarragon and pastis sauce

Filet mignon with foie gras and wine sauce

Rack of lamb in a pistachio crust with port sauce and goat cheese shavings

Fourth course

Chef's Pastry Delight

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$125.00 per person (Plus taxes and service charges)

RESERVE NOW