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Mother's Day Brunch
PrintSunday May 12th from 11am to 3pm
1st service
Choice between:
Wild mushroom velouté, infused with truffle oil
Foie gras mousse, fig chutney crusty bread
Artisanal tuna tataki, Granny Smith apples, and sesame
Escargot puff pastry, red wine sauce
2nd service
Fresh homemade Burrata di Puglia ravioli
(Vierge sauce, basil, and pine nuts)
3rd service
Choice between:
Crispy chicken delight on Belgian sponge waffles
Mediterranean country bread
(Sun-dried tomatoes, avocado, homemade gravlax, and fresh burrata)
Eggs Benedict with maple ham
Oka cheese, Hollandaise sauce
Braised beef casserole, potatoes, bacon, mushrooms, and sunny-side-up egg
4th service
Dessert
French toast, vanilla ice cream, and caramel sauce
$59.95 per person
For kids 5 to 10 years old
Choice between:
Penne rosée sauce
Spaghetti Bolognaise
Chicken breast & fries
$17.00 per person
Dessert
Vanilla ice-cream
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.