OUR MENUS

Lunch Menu

Week of the 23rd of March
Our "à la carte" menu is also available

Appetizers

Soup of the day

Seasonal chef's salad

Caesar salad

	6.25

Sautéed assortment of mushrooms from Serres 4 Saisons

	17.50

foie gras mousse and port reduction

Roasted red and yellow beets

	12.00

arugula, celery root, shaved goat cheese and citrus vinaigrette

Wakame seaweed salad with grilled tuna fillet

	22.50

sesame oil, soy, yuzu, and roasted almonds

Half a dozen fresh oysters

	24.50

Grilled Catalan Octopus

	29.50

(Romesco sauce, olives, and pearl onions)

Main dishes

Roast beef burger on brioche bun, caramelized onions

	25.00

horseradish and Dijon mustard mayonnaise, served with house fries

Poke bowl with tuna

	27.50

(red quinoa, sesame, avocado, tomato, marinated onions, cucumber)

Asparagus and ricotta ravioli, lemon sauce and pine nuts

	29.00

Confit duck leg with raisin sauce, served with a seasonal mixed fruit salad

	29.00

Fresh salmon tartare (4 oz)

	29.50

Pan-seared milk-fed veal liver with fine herbs and Chardonnay

	33.00

Pan-seared barramundi fillet

	34.00

lobster sauce, parsnip purée, and artichoke heart

Wagyu beef tartare (4 oz)

	35.00

Milk-fed veal scallopini, Venetian-style

	36.00

served with pasta with fine herbs

Steak frites (8 oz) with peppercorn sauce

	39.00

Braised beef cheek, butternut squash purée and seasonal vegetables

	44.00

Whole fresh fish, Mediterranean style (grilled or fried)

	49.50	600gr

(20 minutes of preparation and cooking, upon arrival : seabass, seabream )

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Monday - Thursday:	11:00am - 10:00pm
Friday:	11:00am - 11:00pm
Saturday:	5:00pm - 11:00pm
Sunday:	5:00pm - 10:00pm