OUR MENUS

Lunch Menu

Week of the 16th of February
Our "à la carte" menu is also available

Appetizers

Soup of the day

Seasonal chef's salad with strawberry vinaigrette

Caesar salad

	6.25

Roasted red and yellow beets

	12.00

arugula, celery root, shaved goat cheese and citrus vinaigrette

Profiterole with roasted garlic escargots, marchand de vin sauce

	12.00

Grilled calamari Mediterranean style

	19.00

Half a dozen fresh oysters

	24.50

Grilled Catalan Octopus

	29.50

(Romesco sauce, olives, and pearl onions)

Main dishes

Roast beef burger on brioche bun, caramelized onions

	25.00

horseradish and Dijon mustard mayonnaise, served with house fries

Poke bowl with tuna

	27.50

(red quinoa, sesame, avocado, tomato, marinated onions, cucumber)

Confit duck leg with raisin sauce, served with a seasonal mixed fruit salad

	29.00

Fresh salmon tartare (4 oz)

	29.50

Pan-seared walleye filet amandine with beurre meunière

	31.00

Milk-fed veal liver with fine herbs and Chardonnay

	33.00

Wagyu beef tartare (4 oz)

	35.00

Stuffed panzerotti with porcini, yellow russula, oyster mushrooms, cooking jus

	35.00

Milk-fed veal scallopini al limone,

	36.00

served with herbed pasta

Steak frites (8 oz) with peppercorn sauce

	39.00

Braised beef cheek, butternut squash purée and seasonal vegetables

	44.00

Whole fresh fish, Mediterranean style (grilled or fried)

	49.50	600gr

(20 minutes of preparation and cooking, upon arrival : seabass, seabream )

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Monday - Thursday:	11:00am - 10:00pm
Friday:	11:00am - 11:00pm
Saturday:	5:00pm - 11:00pm
Sunday:	5:00pm - 10:00pm