OUR MENUS

Lunch Menu

Week of the 18th of August
Our "à la carte" menu is also available

Appetizers

Soup of the day

Seasonal chef's salad

Caesar salad

	6.25

Endive, radicchio salad, Dijon vinaigrette, maple syrup

	14.00

Pan-fried Saganaki cheese

	16.00

Roasted cauliflower steak, romesco sauce, nut crumble

	17.00

1/2 dozen fresh oysters

	24.50

Main dishes

Angus beef burger with cheddar cheese, tomato, bacon, and lettuce

	20.00

served with house fries

Grilled Chicken Caesar salad

	23.00

Linguine with mussels, puttanesca sauce

	27.00

Fresh salad with Matane shrimp and gravlax

	27.00

(with strawberries, mangoes, avocados)

Poke bowl with tuna

	27.50

(red quinoa, sesame, avocado, tomato, marinated onions, cucumber)

Fresh halibut fillet, shellfish cream, parsnip purée, sautéed green beans

	31.00

Fresh grilled milk-fed veal liver, Mediterranean style

	33.00

Fresh milk-fed veal scallopini

	36.00

roasted cherry tomatoes, fresh basil, Pailloux goat cheese shavings,
served with aioli pasta

Beef flank steak (8 oz) with homemade fries, pepper sauce

	38.00

Whole fresh fish, Mediterranean style (grilled or fried)

	49.50	600gr

(20 minutes of preparation and cooking, upon arrival : seabass, seabream )

Enjoy the fresh lobster season, boiled or grilled!

	42.00	lb

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Monday - Thursday:	11:00am - 10:00pm
Friday:	11:00am - 11:00pm
Saturday:	5:00pm - 11:00pm
Sunday:	5:00pm - 10:00pm