OUR MENUS

Lunch Menu

Week of the 15th of September
Our "à la carte" menu is also available

Appetizers

Soup of the day

Seasonal chef's salad

Caesar salad

	6.25

Arugula salad with prosciutto and Mozzarina

	14.00

Rockefeller Oysters (3)

	15.00

Yellowfin Tuna Tartare

	19.00

1/2 dozen fresh oysters

	24.50

Main dishes

Grilled Chicken Caesar salad

	23.00

Linguine alla Romana

	24.00

Ground beef sauce, mushrooms, spinach, and goat cheese

Fresh salad with Matane shrimp and gravlax

	27.00

(with strawberries, mangoes, avocados)

Poke bowl with tuna

	27.50

(red quinoa, sesame, avocado, tomato, marinated onions, cucumber)

Walleye Fillet in an Almond Crust, served with Ancini di Pepe Risotto

	32.00

Fresh milk-fed veal scallopini with Chardonnay and Herbes de Provence

	32.00

served with pomodoro pasta

Pan-seared fresh milk-fed veal liver with pesto, deglazed with red wine vinegar and veal jus

	33.00

Braised short ribs, Yukon Gold potato purée, and Nantes carrots

	36.00

Whole fresh fish, Mediterranean style (grilled or fried)

	49.50	600gr

(20 minutes of preparation and cooking, upon arrival : seabass, seabream )

Enjoy the fresh lobster season, boiled or grilled!

	45.00	lb

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Monday - Thursday:	11:00am - 10:00pm
Friday:	11:00am - 11:00pm
Saturday:	5:00pm - 11:00pm
Sunday:	5:00pm - 10:00pm