OUR MENUS

Lunch Menu

Week of the 8th of December
Our "à la carte" menu is also available

Appetizers

Soup of the day

Seasonal chef's salad

Caesar salad

	6.25

Beets salad, arugula, goat cheese shavings

	12.00

Sautéed mushrooms (oyster mushrooms, lions mane, yellow russula)

	19.00

on a puff pastry crisp, foie gras mousse, and port reduction

Melted Brie, caramelized onions, cranberries, and pecans

	22.00

Octopus carpaccio, Calvi style

	22.00

Half a dozen fresh oysters

	24.50

Main dishes

Grilled Chicken Caesar salad

	23.00

Roast beef burger on brioche bun, sautéed onions

	25.00

horseradish and Dijon mustard mayonnaise, served with house-made fries

Fresh salad with Matane shrimp and gravlax

	27.00

(with strawberries, mangoes, avocados)

Poke bowl with tuna

	27.50

(red quinoa, sesame, avocado, tomato, marinated onions, cucumber)

Confit duck leg with raisins, served with a mixed salad of seasonal fruits

	29.00

Fresh walleye fillet amandine, with beurre meunière and seasonal vegetables

	32.00

Fresh veal liver, with balsamic reduction and veal jus

	33.00

Seafood fettuccine in a rosé sauce with roasted cherry tomatoes and fresh basil

	34.00

Fresh milk-fed veal scallopini with Parmesan and mozzarella,

	36.00

served with basil pesto pasta

Braised short ribs, butternut squash purée, and roasted cauliflower

	45.00

Whole fresh fish, Mediterranean style (grilled or fried)

	49.50	600gr

(20 minutes of preparation and cooking, upon arrival : seabass, seabream )

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Monday - Thursday:	11:00am - 10:00pm
Friday:	11:00am - 11:00pm
Saturday:	5:00pm - 11:00pm
Sunday:	5:00pm - 10:00pm