OUR MENUS

Lunch Menu

Week of the 27th of October
Our "à la carte" menu is also available

Appetizers

Soup of the day

Seasonal chef's salad

Caesar salad

	6.25

Beetroot salad, arugula, goat cheese shavings

	12.00

Melted Brie, caramelized onions, cranberries, and pecans

	22.00

Sautéed mushrooms (oyster mushrooms, lions mane, yellow russula)

	19.00

on a puff pastry crisp, foie gras mousse, and port reduction

Half a dozen fresh oysters

	24.50

Main dishes

Grilled Chicken Caesar salad

	23.00

Fresh salad with Matane shrimp and gravlax

	27.00

(with strawberries, mangoes, avocados)

Pappardelle with butternut squash

	27.00

roasted lardons, sage leaves and caramelized squash brunoise

Poke bowl with tuna

	27.50

(red quinoa, sesame, avocado, tomato, marinated onions, cucumber)

Fresh milk-fed calfs liver, fresh thyme and balsamic reduction

	33.00

Milanese-style veal osso buco with gremolata

	34.00

served on saffron risotto

Fresh milk-fed veal scallopini, with Bleu d'Auvergne, cream, and roasted pecans

	36.00

served with pasta with fine herbs

Fresh walleye fillet, with almonds, meunière sauce, and seasonal vegetables with fresh herbs

	36.00

Whole fresh fish, Mediterranean style (grilled or fried)

	49.50	600gr

(20 minutes of preparation and cooking, upon arrival : seabass, seabream )

Enjoy the fresh lobster season, boiled or grilled!

	45.00	lb

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Monday - Thursday:	11:00am - 10:00pm
Friday:	11:00am - 11:00pm
Saturday:	5:00pm - 11:00pm
Sunday:	5:00pm - 10:00pm