OUR MENUS

Lunch Menu

Week of the 26th of May
Our "à la carte" menu is also available

Appetizers

Soup of the day

Seasonal chef's salad

Caesar salad

	6.25

Arugula salad with parmesan shavings and balsamic cream

	9.00

Lamb braised arancini with mint yogurt

	11.00

Pan-fried Saganaki cheese

	16.00

1/2 dozen fresh oysters

	24.50

Main dishes

Beef burger, grilled portobello, cheddar cheese, homemade fries

	22.00

Grilled Chicken Caesar Salad

	23.00

Penne with chicken, artichoke pesto, Kalamata olives, sun-dried tomatoes, spinach, and a hint of cream

	25.00

Pan-seared Atlantic cod fillet with pineapple and pepper salsa

	27.00

Fresh salad with Matane shrimp and gravlax

	27.00

(with strawberries, mangoes, avocados)

Poke bowl with tuna

	27.50

(red quinoa, sesame, avocado, tomato, marinated onions, cucumber)

Fresh milk-fed veal liver, Marsala sauce, and mushrooms

	33.00

Fresh milk-fed veal scallopini à la Princesse (asparagus, cream, and veal stock)

	36.00

served with fine herb pasta

Black Angus flank steak, pepper sauce, homemade fries

	38.00

Grilled lamb chops (3) with a vegetable Napoleon

	42.00

Whole fresh fish, Mediterranean style (grilled or fried)

	49.50	600gr

(20 minutes of preparation and cooking, upon arrival : seabass, seabream )

Enjoy the fresh lobster season, boiled or grilled!

	36.00	lb

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Monday - Thursday:	11:00am - 10:00pm
Friday:	11:00am - 11:00pm
Saturday:	5:00pm - 11:00pm
Sunday:	5:00pm - 10:00pm