Calvi

Calvi 2940 Ave Pierre-Péladeau, Laval, QC (450) 680-1656 EN FR FacebookTripAdvisorTB Dine
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OUR MENUS



  • » Menu
  • » Group Menu
  • » Desserts
  • » Liste des Vins/ Wine List
  • » Lunch Menu
  • » Night Table d'Hôte
  • » Livraison/delivery

Group Menu

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1st service

Soup of the day

Gnocchis pomodoro and basil sauce, parmesan shavings

4.00

Fresh salmon gravlax

9.00

Duck foie gras mousse with hazelnut

9.00

Crispy fried calamari and housemade aïoli

14.50

Burrata with a watermelon and cucumber medley

20.00

Grilled octopus, Spanish style

25.00

2nd service

Mixed green salad, Italian dressing

3.00

Caesar salad

7.25

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Antipasto available upon request

3rd service

Penne with Portuguese-style shrimp and chorizo

41.50

Quarter chicken breast, Madeira supreme sauce,

42.50
served with potatoes and seasonal vegetables

Risotto with wild mushrooms and truffle oil

43.00

Grilled fresh salmon with chefs sauce

50.50
served with rice and seasonal vegetables

Braised lamb shank (6h)

50.50
served with potatoes and seasonal vegetables

Fresh milk-fed veal scallopini with Mozzarina, pomodoro sauce

52.75
served with fine herbs pasta

Pork osso buco in a red wine reduction

53.00
served with cream gnocchi and mushrooms

Pan-seared halibut fillet with lobster consommé, mullet caviar, roasted artichokes, and cauliflower

54.00

Santorini shrimps

55.00
(sautéed shrimps, garlic, shallots, fresh tomatoes, Kalamata olives, feta, ouzo)

Grilled Sterling beef strip loin (12oz), pepper sauce

61.50
served with potatoes and vegetables of the day

Linguini duo di mare, citrus sauce

63.00
(lobster meat, giant shrimps, spinach, fresh diced tomatoes)

Filet mignon (8oz), bordelaise sauce

63.00
served with potatoes and vegetables of the day

Fresh Chilean Sea bass, orange and saffron sauce, Mujjol caviar

71.50
on a spinach risotto

Rack of lamb in a pistachio crust

73.00
lamb jus, served with potatoes and seasonal vegetables

**********

Coffee or tea

4th service

Crème caramel, orange marmalade, roasted almonds

9.75

Dolce di Lecce Cheesecake

11.00

Tartufo (Italian ice cream)

11.00

Hazelnut cake with Frangelico

12.50

Homemade triple layered chocolate cake

13.50

Customized cake for special occasions

Hazelnut or chocolate cake, ask us for our prices

If you bring your own cake, charges of 3.50$ per portion will be charged

* If you bring a cake or order a customized cake, we ask that one person takes care of the charges. Thank you for understanding



• For group bookings, please choose two appetizers (1st course), one or two salad options (2nd course), three main courses (3rd course), and, if desired, two desserts (4th course) from the options listed above.
• Antipasti and extras are at your discretion. Taxes and service are not included.
• If you prefer that prices do not appear on the menus given to your guests, please let us know in advance.
• To reserve one of our private rooms, a rental fee will be required. This amount will be refunded on the evening of your event.
Please note that the final guest count must be confirmed at least 21 days prior to the event. A 10% no-show rate is accepted.
A fee of $40 per additional no-show will be charged as a room rental fee.
• For private rooms, a minimum average consumption of $55 per person (food and beverages, before taxes and service) is required. Not applicable to children.
• Some of our private rooms are located on the second floor. Please inform us in advance if your group includes guests with reduced mobility.
• The menu can be modified based on certain items. Feel free to contact us to discuss options.
• All dishes and prices are subject to change based on market availability.
• Your reservation time corresponds to the time orders are taken. This allows us to coordinate kitchen service efficiently and ensure an optimal experience for all groups. In case of delay, additional charges may apply. Please respect the agreed-upon schedule.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.


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Contact Us
Monday - Thursday: 11:00am - 10:00pm
Friday: 11:00am - 11:00pm
Saturday: 5:00pm - 11:00pm
Sunday: 5:00pm - 10:00pm
2940 Ave Pierre-Péladeau, Laval, QC, H7T 3B3
(450) 680-1656 / restaurantcalvi@bellnet.ca
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