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Group Menu
Print1st service
Soup of the day
Gnocchis pomodoro and basil sauce, parmesan shavings
| 4.00 |
Fresh salmon gravlax
| 9.00 |
Duck foie gras mousse with hazelnut
| 9.00 |
Crispy fried calamari and housemade aïoli
| 14.50 |
Burrata with a watermelon and cucumber medley
| 20.00 |
Grilled octopus, Spanish style
| 25.00 |
2nd service
Mixed green salad, Italian dressing
| 3.00 |
Caesar salad
| 7.25 |
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Antipasto available upon request
3rd service
Penne with Portuguese-style shrimp and chorizo
| 41.50 |
Quarter chicken breast, Madeira supreme sauce,
| 42.50 |
served with potatoes and seasonal vegetables
Risotto with wild mushrooms and truffle oil
| 43.00 |
Grilled fresh salmon with chefs sauce
| 50.50 |
served with rice and seasonal vegetables
Braised lamb shank (6h)
| 50.50 |
served with potatoes and seasonal vegetables
Fresh milk-fed veal scallopini with Mozzarina, pomodoro sauce
| 52.75 |
served with fine herbs pasta
Pork osso buco in a red wine reduction
| 53.00 |
served with cream gnocchi and mushrooms
Pan-seared halibut fillet with lobster consommé, mullet caviar, roasted artichokes, and cauliflower
| 54.00 |
Santorini shrimps
| 55.00 |
(sautéed shrimps, garlic, shallots, fresh tomatoes, Kalamata olives, feta, ouzo)
Grilled Sterling beef strip loin (12oz), pepper sauce
| 61.50 |
served with potatoes and vegetables of the day
Linguini duo di mare, citrus sauce
| 63.00 |
(lobster meat, giant shrimps, spinach, fresh diced tomatoes)
Filet mignon (8oz), bordelaise sauce
| 63.00 |
served with potatoes and vegetables of the day
Fresh Chilean Sea bass, orange and saffron sauce, Mujjol caviar
| 71.50 |
on a spinach risotto
Rack of lamb in a pistachio crust
| 73.00 |
lamb jus, served with potatoes and seasonal vegetables
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Coffee or tea
4th service
Crème caramel, orange marmalade, roasted almonds
| 9.75 |
Dolce di Lecce Cheesecake
| 11.00 |
Tartufo (Italian ice cream)
| 11.00 |
Hazelnut cake with Frangelico
| 12.50 |
Homemade triple layered chocolate cake
| 13.50 |
Customized cake for special occasions
Hazelnut or chocolate cake, ask us for our prices
If you bring your own cake, charges of 3.50$ per portion will be charged
* If you bring a cake or order a customized cake, we ask that one person takes care of the charges. Thank you for understanding
• For group bookings, please choose two appetizers (1st course), one or two salad options (2nd course), three main courses (3rd course), and, if desired, two desserts (4th course) from the options listed above.
• Antipasti and extras are at your discretion. Taxes and service are not included.
• If you prefer that prices do not appear on the menus given to your guests, please let us know in advance.
• To reserve one of our private rooms, a rental fee will be required. This amount will be refunded on the evening of your event.
Please note that the final guest count must be confirmed at least 21 days prior to the event. A 10% no-show rate is accepted.
A fee of $40 per additional no-show will be charged as a room rental fee.
• For private rooms, a minimum average consumption of $55 per person (food and beverages, before taxes and service) is required. Not applicable to children.
• Some of our private rooms are located on the second floor. Please inform us in advance if your group includes guests with reduced mobility.
• The menu can be modified based on certain items. Feel free to contact us to discuss options.
• All dishes and prices are subject to change based on market availability.
• Your reservation time corresponds to the time orders are taken. This allows us to coordinate kitchen service efficiently and ensure an optimal experience for all groups. In case of delay, additional charges may apply. Please respect the agreed-upon schedule.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.










