Treat your guests to our gourmet group menu, specially designed for groups of 6 to 40 people. Enjoy a refined dining experience with carefully crafted dishes and thoughtfully paired wines that complement each flavor.
1st service
Choice between:
Crème brûlée of duck liver with fig chutney
Red and yellow beet salad, arugula, celeriac, goat cheese shavings
Sautéed four-season greenhouse mushroom assortment, foie gras mousse and port reduction
Wine pairing:
Barrel Selection 008, Chenin Blanc, South Africa
2nd service
Home made ravioli stuffed with Burrata, sauce vierge and pine nuts
Choice of wines:
White wine pairing:
La Dernière Goutte Chardonnay, France
Red wine pairing:
Eos Syrah, Sicily, Italy
3rd service
Choice between:
Fresh Chilean Sea bass, orange and saffron sauce, Mujjol caviar, on a spinach risotto
Rack of lamb in a pistachio crust, lamb jus, served with potatoes and seasonal vegetables
Lac Brome duck breast with seasonal berries, parsnip purée and kale with bacon
Beef Tournedos, Our Style
Choice of wines:
White wine pairing:
Mâcon-Villages, Domaine Romanin, France
Red wine pairing:
Prima Terra, Montepulciano dAbruzzo DOC, Italy
4th service
Dessert
Chefs Delights
Wine pairing:
Sommeliers Discovery
175 $ per person
Taxes and service not included
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
