Calvi
Menu
Soups
Soup of the day
7.75
Minestrone soup
11.00
Mushroom velouté
11.00
and truffle oil
Salads
Mixed green salad, Italian dressing
7.45
Caesar salad
11.00
Greek salad
15.00
Appetizers
Fish cakes and housemade aïoli
13.00
Fresh salmon gravlax, Calvi style
18.00
Crème brûlée of duck liver with fig chutney
19.00
Crispy fried calamari and housemade aïoli
19.50
Burrata on a mix of watermelon and cucumber
22.00
Grilled octopus, Spanish style
28.00
Grilled shrimps Mykonos style
32.00
Fish, seafood, and meats
Fresh salmon tartar (6oz), Calvi style
33.00
Fresh grilled salmon and its side dishes
34.00
Santorini shrimp
41.00
(sautéed shrimp, shallots, fresh tomatoes, Kalamata olives, feta, oregano and ouzo)
Seared scallops U10 (4) our style with mashed turnip
46.00
Fresh Chilean sea bass, orange and saffron sauce, Mujjol caviar
60.00
on a risotto with spinach
Whole fresh fish of the day, Mediterranean style
46.00
grilled or fried (sea bass, striped bass, snapper, etc...)
Chicken supreme, Hunter's sauce served with seasonal vegetables
29.00
Braised lamb shank (6h)
38.00
on a sauté of small peas, corn, white beans, wild mushrooms and chick peas
Pork osso buco on creamy gnocchi and parmesan
39.00
Wagyu beef tartar (6oz) served with home fries
39.00
Milk-fed veal scallopini
41.00
(wild mushrooms, veal stock and cream sauce) with fine herbs pasta
Grilled Black Angus beef striploin (12 oz)
52.00
served with pepper sauce and seasonal vegetables
Filet mignon (8oz), bordelaise sauce
55.00
served with seasonal vegetables
Rack of lamb in a pistachio crust and lamb stock
62.00
served with seasonal vegetables
Pasta
Spaghetti Bolognese
20.00
Home made ravioli stuffed with Burrata, "sauce vierge" and pine nuts
28.00
Penne with chicken, Spanish style
29.00
(peppers, onions, chorizo, green olives)
Lunette with truffles, creamy sauce with mushrooms and pecans
29.50
Linguini duo di mare, citrus sauce
49.00
(lobster meat, giant shrimps, spinach, diced fresh tomatoes)
Fettucini Pescatore, mildly spicy
51.00
(shrimp, calamari, scallops, clams and mussels)
Straight from the tank (during season)
Fresh lobster, grilled or boiled
market price
Lobster thermidor (45 minutes)
market price
Sides
Home made fries
4.50
Pasta
5.00-8.00$
Vegetables
5.50
Sautéed mushrooms
9.00
Napoleon of grilled vegetables
11.00