Calvi Menu

Soups

Soup of the day

6.50

Minestrone soup

9.75

Mushroom velouté

7.75

Salads

Small caesar salad

9.00

Small Mykonos salad

11.00

Mixed green salad, italian dressing

6.50

Aragula salad

9.90
(with parmesan shavings and sherry dressing)

Appetizers

Prosciutto Di Parma and its fruits

14.50

Italian peperonata sausage casserole

9.50

Fresh salmon gravlax, Calvi style

15.00

Mykonos style grilled shrimp

28.00

Pan seared scallops with fine herbs and spices

19.00

Saganaki fried goat cheese

15.00
yogurt sauce

Crispy fried calamari, marinara sauce

16.00

Grilled whole calamari, herbs and citrus butter

16.00

Crème brûlée of mousse of liver with figs and hazelnut chutney

14.00

Spanish style grilled octopus

24.00
peppers, onions, chorizo

Sicilian stuffed eggplant

9.90

Our fish, seafood, and meats

Fresh Chilean sea bass, red pepper coulis and rapini

48.00

Fresh salmon tartar Calvi style

27.00

Black cod cooked skin on and quinoa risotto, basil sauce, olive tapenade

41.00

Fresh grilled salmon, sauce of the day

27.00

Santorini shrimp

36.00
(sautéed shrimp, olive oil, shallots, fresh tomatoes, black olives, feta, oregano and ouzo)

Whole fresh fish of the day grilled or fried

market price
(sea bass, striped bass, snapper, etc...)

Rack of lamb in a pistachio crust and lamb stock

48.00

Milk-fed veal scallopini

32.50
(wild mushrooms, white wine and cream sauce)

Grilled milk-fed veal chop, porto sauce and pearl onions

39.00

Chicken braised à la Basquaise

24.00

Pork osso bucco, gremolata, saffron risotto

29.00

Wagu beef tartar served with home fries

29.75

Quebec pork tenderloin, chef's inspiration

23.00

Steak and fries (Sterling 8 oz)

25.00

Grilled Sterling beef striploin (12 oz)

39.00
served with sauce and vegetables of the day

Sterling beef filet mignon (8oz), torchon foie gras and Perigourdine sauce

47.00

Our pasta

Spaghetti Bolognese

18.00
1/2 portion12.00

Angel hair pasta

17.00
½portion11.00
(with pesto oil, garlic, sundried tomatoes)

Pappardelle pescatore, mildly spicy

39.50
(shrimp, calamari, scallops, clams and mussels)

Pennette salsa rosa with chicken and goat cheese

24.00

Country style homemade lasagna

19.00

Truffle lunette with shredded duck confit and pecans

23.00

Fettucini with rabbit à la Romana

24.00

Ziti tagliati with braised lamb and fresh mozzarella di buffala

24.00
(peppers, tomatoes, cilantro, lamb juice with spices, roasted almonds)

Straight from the tank

Fresh lobster, grilled or broiled

market price

Thermidor lobster (45 minutes)

market price

Specials

Tuesday

Valencian style paella

25.00
chicken, chorizo, shrimp, calamari and mussels on a saffron rice

Wednesday

Toulouse style cassoulet

26.00
duck confit, Toulouse sausage, garlic sausage, white beans

Vegan Choices

Grilled vegetable tartar

17.00

Pasta primavera

17.00

Sides

Sautéed mushrooms

7.00

Home fries

3.50

Grilled vegetables Napoleon

9.00

Pasta

5.00-8.00$

Vegetables of the day

6.00

Rapini

6.50

Vegetarian and gluten free dishes available on demand
The private rooms are available, free of charge by reservation only. A minimum billing of 50$ per person is required for the use of private lounges.
After 17:00, 15% tip will be added for all groups of 10 people and more