Calvi
Menu
Soups
Soup of the day
8.75
Minestrone soup
12.75
Mushroom velouté
13.50
and truffle oil
Salads
Mixed green salad, Italian dressing
9.50
Caesar salad
15.00
Greek salad
16.75
Appetizers
Bruschetta on a flat bread
12.50
Napoleon of grilled vegetables
14.00
Prosciutto di Parma served with fruits and fig chutney
19.50
Fresh salmon gravlax, Calvi style
21.00
Crème brûlée of duck liver with fig chutney
20.50
Crispy fried calamari and housemade aïoli
21.75
Burrata on a mix of watermelon and cucumber
25.50
Grilled octopus, Spanish style
29.50
Grilled shrimps Mykonos style
33.50
Fish, seafood, and meats
Chicken supreme,
32.00
old-fashioned mustard sauce, potatoes, seasonal vegetables
Fresh salmon tartar (6oz), Calvi style
35.00
Fresh grilled salmon and its side dishes
36.50
Black cod fillet
40.75
lemongrass fish stock, hoisin sauce, roasted fennel, and fried leeks
Milk-fed veal scallopini
41.50
(wild mushrooms, veal stock and cream sauce) with fine herbs pasta
Braised lamb shank (6h)
39.50
served on a bed of angel hair pasta with raisins, almonds, and cinnamon
Wagyu beef tartar (6oz) served with home fries
41.25
Pork osso buco in a reduction of
42.50
red wine and mushroom, served with creamy gnocchi
Santorini shrimp
44.50
(sautéed shrimp, shallots, fresh tomatoes, Kalamata olives, feta, oregano and ouzo)
Seared scallops U10 our style with mashed turnip
48.50
Whole fresh fish of the day, Mediterranean style
49.75
grilled or fried (sea bass, striped bass, snapper, etc...)
Grilled Black Angus beef striploin (12 oz)
57.00
served with pepper sauce, potatoes, seasonal vegetables
Filet mignon (8oz)
62.00
served with bordelaise sauce, potatoes, seasonal vegetables
Fresh Chilean sea bass, orange and saffron sauce, Mujjol caviar
66.00
on a risotto with spinach
Rack of lamb in a pistachio crust
65.00
lamb stock, potatoes, seasonal vegetables
Pasta
Spaghetti Bolognese
22.50
Risotto with wild mushrooms and truffle oil
29.25
Home made ravioli stuffed with Burrata, "sauce vierge" and pine nuts
29.75
Penne with chicken, prosciutto, and pesto
30.50
Fettucine with Portuguese-style shrimp and chorizo
34.00
Linguini duo di mare, citrus sauce
52.00
(lobster meat, giant shrimps, spinach, diced fresh tomatoes)
Straight from the tank (during season)
Fresh lobster, grilled or boiled
market price
Sides
Home made fries
6.50
Pasta
6.50-9.00$
Vegetables
6.50
Sautéed mushrooms
9.50