Calvi Menu

This menu is also available for take outs

Soups

Soup of the day

6.95

Minestrone soup

9.95

Mushroom velouté

8.00

Salads

Small caesar salad

9.50

Small Mykonos salad

11.50

Mixed green salad, italian dressing

7.00

Aragula salad

9.90
(with parmesan shavings and sherry dressing)

Appetizers

Prosciutto Di Parma and its fruits

15.00

Fresh salmon gravlax, Calvi style

15.50

Mykonos style grilled shrimp

28.50

Saganaki fried goat cheese

15.50
yogurt sauce

Crispy fried calamari, marinara sauce

16.50

Spanish style grilled octopus

24.50
peppers, onions, chorizo

Sicilian stuffed eggplant

10.40

Cold cuts & cheese plate (for 2 and +)

19.00per person
(prosciutto salami, Maison de Savoie dry sausage, Lyonnaise dry sausage with pistachio, chorizo, Oka, parmegiana, brie

Our fish, seafood, and meats

Fresh Chilean sea bass, sautéed spinachs, edamame and fresh tomatoes

48.50
citrus "beurre blanc"

Fresh salmon tartar Calvi style

27.50

Black cod cooked skin on and quinoa risotto, basil sauce, olive tapenade

39.50

Fresh grilled salmon, sauce of the day

27.50

Santorini shrimp

36.50
(sautéed shrimp, olive oil, shallots, fresh tomatoes, black olives, feta, oregano and ouzo)

Whole fresh fish of the day, Mediterranean style

market price
(sea bass, striped bass, snapper, etc...)

Rack of lamb in a pistachio crust and lamb stock

49.00

Milk-fed veal scallopini

33.00
(wild mushrooms, white wine and cream sauce)

Chicken Santa Cecilia

24.00
(braised chicken with saffron and lemon)

Pork osso bucco, gremolata, saffron risotto

29.75

Wagyu beef tartar served with home fries

29.95

Pork filet mignon Mamma with fresh tomatoes

24.00
served with potatoes and vegetables

Steak and fries (Sterling 8 oz)

25.00

Grilled Sterling beef striploin (12 oz)

39.75
served with sauce and vegetables of the day

Sterling beef filet mignon (8oz), porto sauce

47.00

Our pasta

Spaghetti Bolognese

18.00
1/2 portion12.00

Angel hair pasta

17.00
½portion11.00
(with pesto oil, garlic, sundried tomatoes)

Pappardelle pescatore, mildly spicy

41.00
(shrimp, calamari, scallops, clams and mussels)

Pennette Salsa Rosa with chicken, sundried tomatoes, spinach, pine nuts and goat cheese

24.00

Country style homemade lasagna

19.50

Home made ravioli stuffed with Burrata, topped with bruschetta and pine nuts

22.00

Fettucini with mint pesto and lamb meatballs

22.00

Linguini duo di mare

46.00
(lobster meat, shrimp, spinach, lemon and basil)

Straight from the tank

Fresh lobster, grilled or boiled

market price

Thermidor lobster (45 minutes)

market price

Vegan Choices

Pasta primavera

17.50

Grilled vegetables Napoleon

9.00

Sides

Sautéed mushrooms

7.00

Home fries

3.50

Pasta

5.00-8.00$

Vegetables of the day

6.00

Rapini

6.80
Vegetarian and gluten free dishes available on demand
The private rooms are available, free of charge by reservation only. A minimum billing of 50$ per person is required for the use of private lounges.
After 17:00, 15% tip will be added for all groups of 10 people and more