Calvi
Lunch Menu
Week of the 30th of June
Our "à la carte" menu is also available
Appetizers
Soup of the day
Seasonal chef's salad
Caesar salad
6.25
Watermelon pavé, goat cheese, and shaved fennel
12.00
Tuna tartare with guacamole, grilled bread
14.00
Pan-fried Saganaki cheese
16.00
1/2 dozen fresh oysters
24.50
Main dishes
Pulled pork burger, lettuce, pickled red onions, homemade fries
20.00
Kale salad with grilled chicken, quinoa, almonds, pomegranate, strawberries, and feta cheese
24.00
Seafood ragout (mussels, scallops, and shrimp), served with rice
27.00
Fresh salad with Matane shrimp and gravlax
27.00
(with strawberries, mangoes, avocados)
Chicken and spinach linguine carbonara
27.00
Poke bowl with tuna
27.50
(red quinoa, sesame, avocado, tomato, marinated onions, cucumber)
Fresh milk-fed veal liver Calvados (apples, Calvados, and veal jus)
33.00
Fresh milk-fed veal scallopini Florentine (ham, spinach, and cream)
36.00
served with fine herb pasta
Steak & fries (8 oz), peppercorn sauce
43.00
Whole fresh fish, Mediterranean style (grilled or fried)
49.50
600gr
(20 minutes of preparation and cooking, upon arrival : seabass, seabream )
Enjoy the fresh lobster season, boiled or grilled!
36.00
lb