Calvi
Lunch Menu
Week of April 15th
Our "à la carte" menu is also available
Entrée
Soup of the day
Seasonal salad, strawberry vinaigrette
Snail puff pastry
9.00
Prosciutto di Parma served with fruits and fig chutney
17.00
Crème brûlée of duck liver with fig chutney
19.00
Crispy fried calamari, housemade aïoli
19.50
Burrata with cucumber and watermelon salad
22.00
1/2 dozen fresh oysters
24.00
Main dishes
Tagliatelle with salmon, leeks, pink peppercorns, vodka, and rosé sauce
24.00
Fresh walleye fillet, tomato salsa, olives, and capers
28.00
Poke bowl with tuna
27.00
(red quinoa, sesame, avocado, tomato, marinated onions, cucumber)
Linguine with shrimps and chorizo, Portuguese style
28.00
Fresh salmon tartar (4oz), Calvi style
29.00
Poutine with lobster meat, Calvi style
29.00
Pan-seared fresh veal liver, oreganato style
31.00
Wagyu beef tartar (4oz) and fries
35.00
Grilled striploin (8oz), fries, pepper sauce
38.00
Milk-fed veal scallopini with pears and blue cheese
39.00
served with fine herb pasta
Whole fresh fish, Mediterranean style (grilled or fried)
48.00
600gr
(20 minutes of preparation and cooking, upon arrival : seabass, seabream )