OUR MENUS

Terrace Menu

Entrée

Chef's salad or soup of the day with main dish

	3.50

1/2 dozen fresh oysters

	18.50

Main dishes

Grilled chicken breast on a Mediterranean salad

	21.00

Poke bowl of the day

	22.00

(red quinoa, sesame, avocado, tomato, marinated onion, cucumber)

Milk-fed veal scallopini, inspiration of the week

	27.00

Crab dip casserole and toasted bread

	22.00

Fish & chips, tartar sauce

	21.00

Filet of fresh fish, catch of the day

21.00-26.00

Linguini with shrimps and chorizo, Portuguese style

	22.00

Pasta of the day

19.00-22.00

Wagyu burger and fries

	23.00

BLT : Bacon, lobster, tomatoes with salad or fries

	24.50

Grilled chicken breast burger

	17.00

avocado, basil pesto, grated carrots with dried grapes, served with fries and aioli sauce

Fresh salmon tartar, Calvi style

	24.00

Wagyu beef tartar and fries

	25.00

Dish of the day, chef's inspiration

18.00-24.00

Milk-fed veal liver of the day

	22.00

Black Angus grilled hanger steak, fries, sauce of the day

	24.00

Whole fresh fish, Mediterranean style (grilled or fried)

	34.00	600gr

Dessert

Creme caramel

	5.00

Fruit tart

	5.00

Sherbet or ice cream

	5.00

Our private rooms are available on reservation only
A minimum of 35$ per person is required for the use of the private rooms.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Monday - Thursday:	11:00am - 10:00pm
Friday:	11:00am - 11:00pm
Saturday:	5:00pm - 11:00pm
Sunday:	CLOSED