OUR MENUS

Terrace Menu
PrintAvailable at 5pm
Appetizers
Chef's salad or soup of the day with main dish
3.75 |
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Crème brûlée of duck liver with fig chutney
18.00 |
1/2 dozen fresh oysters
21.00 |
Main meals
Grilled chicken breast served with Calvi style salad
23.00 |
Wagyu burger Calvi style, served with French fries
26.00 |
Crispy chicken supreme on a Caesar salad
22.00 |
Fish & chips with our house tartar sauce
24.00 |
Milk-fed veal scallopini, inspiration of the week
34.00 |
served with fine herb pasta
Fresh fillet of fish, upon arrival
23.00-45.00
Linguini with shrimps and chorizo, Portuguese style
24.00 |
Pasta of the day
20.00-29.00
Fresh salmon tartar (6oz), Calvi style
30.00 |
Wagyu beef tartar (6oz) and fries
38.00 |
Milk-fed veal liver of the day
26.00 |
Grilled Sterling beef striploin (12oz)
44.00 |
pepper sauce
Whole fresh fish, Mediterranean style (grilled or fried) 600g
43.00 |
(depending on arrivals: sea bass, striped bass etc.)
The private rooms are available, free of charge by reservation only.
A minimum billing of 50$ per person is required for the use of private lounges.
After 5pm, 15% tip will be added for all groups of 10 people and more
A minimum billing of 50$ per person is required for the use of private lounges.
After 5pm, 15% tip will be added for all groups of 10 people and more
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.