OUR MENUS

Terrace Menu

Available at 5pm

Appetizers

Chef's salad or soup of the day with main dish

	3.75

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Crème brûlée of duck liver with fig chutney

	18.00

1/2 dozen fresh oysters

	21.00

Main meals

Grilled chicken breast served with Calvi style salad

	23.00

Wagyu burger Calvi style, served with French fries

	26.00

Crispy chicken supreme on a Caesar salad

	22.00

Fish & chips with our house tartar sauce

	24.00

Milk-fed veal scallopini, inspiration of the week

	34.00

served with fine herb pasta

Fresh fillet of fish, upon arrival

23.00-45.00

Linguini with shrimps and chorizo, Portuguese style

	24.00

Pasta of the day

20.00-29.00

Fresh salmon tartar (6oz), Calvi style

	30.00

Wagyu beef tartar (6oz) and fries

	38.00

Milk-fed veal liver of the day

	26.00

Grilled Sterling beef striploin (12oz)

	44.00

pepper sauce

Whole fresh fish, Mediterranean style (grilled or fried) 600g

	43.00

(depending on arrivals: sea bass, striped bass etc.)

The private rooms are available, free of charge by reservation only.
A minimum billing of 50$ per person is required for the use of private lounges.
After 5pm, 15% tip will be added for all groups of 10 people and more

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Monday - Thursday:	11:00am - 10:00pm
Friday:	11:00am - 11:00pm
Saturday:	5:00pm - 11:00pm
Sunday:	CLOSED